Description
A collection of gluten-free recipes perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups gluten-free flour
- 1 cup almond milk
- 1/2 cup coconut oil
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups mixed vegetables (carrots, peas, corn)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix gluten-free flour, baking powder, and salt.
- In another bowl, combine almond milk, coconut oil, sugar, and vanilla.
- Mix wet ingredients into the dry ingredients until smooth.
- In a pan, sauté mixed vegetables in olive oil until tender.
- Fold sautéed vegetables into the batter.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- Ensure all ingredients are certified gluten-free.
- Check cooking times based on your oven.
- Feel free to add herbs for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: gluten free recipes thanksgiving