Oh my goodness, let me tell you about this gluten free savory pie! It’s an absolute game-changer in my kitchen. Picture this: a golden, flaky crust filled to the brim with a colorful medley of fresh vegetables and gooey, melted cheese. I just love how this pie can bring all those vibrant flavors together, creating a dish that’s not only satisfying but also packed with nutrients. The best part? It’s super easy to whip up! Whether you’re looking for a quick weeknight dinner or a dish to impress your friends at a gathering, this pie delivers on all fronts. Trust me, once you take that first bite, you’ll be hooked! So let’s dive into making this deliciousness happen!
Ingredients List
Gathering the right ingredients is key to making this gluten free savory pie a success. Here’s what you’ll need:
- 1 gluten free pie crust (store-bought or homemade)
- 2 cups mixed vegetables (I love using a combination of carrots, bell peppers, and fresh spinach)
- 1 cup shredded cheese (choose your favorite, but I recommend cheddar or mozzarella for that melty goodness)
- 3 large eggs
- 1 cup milk (feel free to use any milk you prefer, like almond or oat milk for a dairy-free option)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Make sure to prep everything before you start cooking; it makes the process so much smoother! You’ll be amazed at how these simple ingredients come together to create something truly special.
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures that your pie bakes evenly, giving you that perfectly golden crust and a deliciously set filling. So don’t skip this step, okay? It’s all about setting the stage for your savory masterpiece!
Prepare the Pie Crust
Now, grab your gluten free pie crust. If it’s store-bought, just roll it out gently on a floured surface (use gluten free flour, of course!). If you’re feeling adventurous with homemade dough, roll it out to about a ¼ inch thick. Carefully place the crust in your pie dish, pressing it into the edges. Make sure there are no cracks—this pie needs to hold all that yummy filling! Trim off any excess crust hanging over the edges. Easy peasy!
Mix the Filling
In a mixing bowl, crack in those 3 large eggs. Add 1 cup of milk, 1 teaspoon of salt, and ½ teaspoon of pepper. Whisk it all together until it’s nice and smooth. Here’s the fun part: toss in your mixed vegetables and shredded cheese! I love to fold those in gently so everything gets coated without overmixing. You’ll want to see those vibrant colors in your filling!
Assemble the Pie
Time to bring it all together! Carefully pour that delicious filling into your prepared pie crust. Make sure it’s evenly distributed so every slice has a bit of everything. Don’t worry if it looks a little full; it’ll be okay! Just be sure to leave a tiny bit of space at the top for the filling to puff up while baking.
Baking Time
Pop your pie into the preheated oven and let it bake for 30-35 minutes. You’ll know it’s ready when the filling is set and the crust is beautifully golden brown. I like to give it a little jiggle—if there’s a slight wobble in the center but it’s not liquidy, it’s perfect! Once done, take it out, and let it cool for a few minutes before slicing. Trust me, the smell will drive you wild!
Why You’ll Love This Recipe
- Quick and Easy: This gluten free savory pie comes together in no time, making it perfect for busy weeknights or last-minute gatherings!
- Flavor-Packed: With a colorful mix of fresh vegetables and melty cheese, every bite is bursting with flavor—you won’t want to stop at just one slice!
- Healthy Option: Packed with veggies and protein from the eggs and cheese, this pie is not just delicious but also a nutritious choice for you and your family.
- Versatile: Feel free to customize the filling with your favorite vegetables or herbs. You can make it different every time!
- Perfect for Any Occasion: Whether it’s a cozy family dinner or a potluck with friends, this pie is always a hit and sure to impress!
Nutritional Information
Let’s talk numbers! Here’s a rough estimate of the nutritional values per slice of this delicious gluten free savory pie. Keep in mind that these values can vary based on the specific ingredients you use, but they give you a good idea of what you’re munching on:
- Calories: 180
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 250mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 2g
- Protein: 8g
Knowing what’s in your food is always helpful, especially when you’re cooking up something as nourishing as this pie. Enjoy every flavorful bite, knowing it’s good for you too!
Tips for Success
Want to make sure your gluten free savory pie turns out absolutely perfect? I’ve got you covered with some of my best tips to elevate your pie game!
- Use Fresh Ingredients: The fresher your vegetables, the better the flavor! I always recommend hitting up your local farmer’s market for the best selection. Fresh veggies can make a world of difference.
- Customize Your Filling: Don’t hesitate to mix and match veggies or even throw in some cooked bacon or sausage if you’re feeling adventurous! Just keep the ratios similar, so your filling stays balanced.
- Season Well: Always taste your mixture before pouring it into the crust. If it needs a little extra kick, consider adding spices like garlic powder or paprika, or fresh herbs like thyme or basil!
- Watch the Baking Time: Every oven is a bit different, so keep an eye on your pie as it bakes. If the crust starts to brown too quickly, you can tent it with foil to prevent burning while the filling finishes cooking.
- Let It Cool: I know it’s tempting to dive right in, but letting the pie cool for a few minutes helps it set up nicely and makes slicing easier. Plus, it gives you a moment to savor that amazing aroma!
With these tips in your back pocket, you’re all set to create a gluten free savory pie that will impress everyone at your table. Happy cooking!
Storage & Reheating Instructions
Once you’ve enjoyed your gluten free savory pie, you might be wondering how to store those delicious leftovers. Don’t worry, I’ve got the scoop on keeping it fresh and tasty!
To store your pie, let it cool completely before covering it. I like to use plastic wrap or aluminum foil to keep it nice and snug in the fridge. It should stay good for about 3-4 days. If you want to keep it longer, you can freeze it! Just slice the pie into portions, wrap each slice tightly in plastic wrap, and pop them into a freezer-safe bag or container. It’ll hold up for about 2-3 months in the freezer.
When you’re ready to enjoy your pie again, reheating is a breeze! For the best results, I recommend using the oven. Preheat your oven to 350°F (175°C), place the pie (or slices) on a baking sheet, and cover it loosely with aluminum foil to prevent drying out. Heat for about 15-20 minutes, or until it’s warmed through. If you’re in a hurry, you can also use the microwave—just pop a slice on a microwave-safe plate and heat it for about 1-2 minutes. Keep an eye on it so it doesn’t get too hot!
With these storage and reheating tips, you’ll be able to savor every bite of your gluten free savory pie for days to come. Enjoy!
FAQ Section
Got questions about this gluten free savory pie? I’ve got answers! Here are some common queries I hear, along with my trusty advice:
Can I use frozen vegetables in the pie?
Absolutely! Frozen vegetables can work just as well, especially if you’re in a pinch. Just make sure to thaw and drain them first to avoid excess moisture in your filling.
How do I know when the pie is fully baked?
Great question! You’ll know your pie is done when the filling is set and doesn’t jiggle too much in the center. The crust should also be a lovely golden brown. If it’s looking a bit too brown, you can cover the edges with foil to prevent burning.
Can I make this pie ahead of time?
Yes! This gluten free savory pie is perfect for making ahead. You can prepare it a day in advance and store it in the fridge until you’re ready to bake. Just remember to adjust the baking time a little if it’s coming straight out of the fridge!
What can I serve with this savory pie?
I love serving this pie with a simple side salad or some roasted veggies. It pairs beautifully with a light vinaigrette, which adds a nice contrast to the richness of the pie.
Is this pie suitable for meal prep?
Definitely! It’s a fantastic option for meal prep. Just slice it into portions, and you can have a quick and healthy meal ready to go for the week. Just reheat as needed, and you’re all set!
Gluten Free Savory Pie: 5 Flavorful Reasons to Indulge
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Sans Gluten
Description
A delicious gluten free savory pie filled with fresh vegetables and cheese.
Ingrédients
- 1 gluten free pie crust
- 2 cups mixed vegetables (carrots, bell peppers, spinach)
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the gluten free pie crust and place it in a pie dish.
- In a mixing bowl, combine the eggs, milk, salt, and pepper.
- Add the mixed vegetables and cheese to the egg mixture.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes or until the filling is set and the crust is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Use any combination of vegetables you prefer.
- For added flavor, consider adding herbs like thyme or oregano.
- This pie can be served warm or at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 2g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 70mg
Mots-clés: gluten free savory pie
