Description
A delicious gluten free savory pie filled with fresh vegetables and cheese.
Ingrédients
L'échelle
- 1 gluten free pie crust
- 2 cups mixed vegetables (carrots, bell peppers, spinach)
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the gluten free pie crust and place it in a pie dish.
- In a mixing bowl, combine the eggs, milk, salt, and pepper.
- Add the mixed vegetables and cheese to the egg mixture.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes or until the filling is set and the crust is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Use any combination of vegetables you prefer.
- For added flavor, consider adding herbs like thyme or oregano.
- This pie can be served warm or at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 2g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 70mg
Mots-clés: gluten free savory pie