Description
A hearty dish featuring gnocchi topped with rich Bolognese sauce.
Ingrédients
L'échelle
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook gnocchi according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in crushed tomatoes, tomato paste, oregano, and basil.
- Simmer for 20 minutes, season with salt and pepper.
- Drain gnocchi, toss with Bolognese sauce.
- Serve with grated Parmesan cheese.
Notes
- Use fresh herbs for more flavor.
- Can substitute ground turkey for a lighter option.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 7g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: gnocchi bolognese, Italian recipe, comfort food