Oh my goodness, let me tell you about this incredible dish: gnocchi with chorizo and creamy harissa sauce! The first time I tried this, I was blown away by the flavor explosion. The soft, pillowy gnocchi paired with the smoky, spicy chorizo is just a match made in heaven. And that creamy harissa sauce? Wow! It adds a beautiful kick that dances on your taste buds. I remember enjoying this dish on a warm Mediterranean evening, and it felt like a little slice of paradise on my plate. Trust me, once you make this, it’ll become a go-to favorite for any dinner night!
Ingredients
- 500g gnocchi: Look for fresh or packaged gnocchi in the pasta aisle. They should be soft and pillowy, ready to soak up all that delicious sauce.
- 150g chorizo: I like to use Spanish chorizo for its rich, smoky flavor. Slice it thinly so it crisps up nicely when cooked.
- 1 cup heavy cream: This is where the creaminess comes from! It’ll make the sauce velvety and indulgent.
- 2 tablespoons harissa paste: This spicy North African condiment brings a burst of flavor. Adjust the amount based on your spice tolerance—it’s wonderfully bold!
- 1 tablespoon olive oil: A splash of olive oil adds richness and helps to cook the chorizo to perfection.
- 1 clove garlic: Minced garlic adds a lovely aromatic touch. Fresh is best, but pre-minced works in a pinch!
- Salt and pepper: Use these to season the dish to your liking. Just remember, chorizo can be salty, so taste as you go!
- Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness right before serving. It’s like the finishing touch on your masterpiece!
How to Prepare Gnocchi with Chorizo and Creamy Harissa Sauce
Cooking the Gnocchi
First things first, let’s get that gnocchi cooking! Bring a large pot of salted water to a boil. Once the water’s bubbling, toss in the gnocchi and cook according to the package instructions, usually about 2-3 minutes until they float to the surface. That’s when you know they’re ready! Be sure to stir gently to prevent sticking. Drain them and set aside, but don’t rinse—let that starchy goodness cling to them for the sauce!
Preparing the Chorizo and Sauce
While the gnocchi is cooking, grab a large skillet and heat the olive oil over medium heat. Add the sliced chorizo and cook for about 5-7 minutes, stirring occasionally, until it gets crispy and golden. The aroma will be heavenly! Then, toss in the minced garlic and sauté for just about a minute—careful not to let it burn! Now, pour in the heavy cream and stir in the harissa paste. Let it simmer for 5 minutes, stirring occasionally, until the sauce thickens up beautifully. You’re going to love how creamy and spicy it smells!
Combining Ingredients
Now it’s time for the magic moment! Add the cooked gnocchi directly into the skillet with the chorizo and creamy harissa sauce. Gently toss everything together, ensuring the gnocchi are well coated in that luscious sauce. Season with salt and pepper to taste—don’t be shy! Allow it to cook together for another 2 minutes to warm everything through and let those flavors mingle. Trust me, you’ll want to dive right in!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Bold, flavorful ingredients that create a deliciously satisfying dish.
- Rich, creamy texture with a delightful spicy kick from the harissa.
- Comforting and filling, making it a crowd-pleaser for family and friends.
- Gluten-free option, so everyone can enjoy it!
Tips for Success
Alright, let’s make sure your gnocchi with chorizo and creamy harissa sauce turns out absolutely perfect! First off, if you’re sensitive to spice, start with just 1 tablespoon of harissa and taste as you go. You can always add more, but you can’t take it out! For a lighter version, swap half of the heavy cream with chicken or vegetable broth; it’ll still be creamy but with a little less richness.
When serving, don’t forget that fresh parsley really elevates the dish! You can also add a squeeze of lemon juice for a zesty finish. If you have leftovers, consider mixing in some sautéed veggies like spinach or bell peppers to bulk it up. This dish is best enjoyed right away, but if you need to make it ahead, just reheat gently on the stovetop to keep that creamy texture intact. Happy cooking!
Nutritional Information
Let’s talk about the numbers behind this scrumptious dish! While I always say that the taste is what truly matters, it’s nice to have an idea of what you’re enjoying. For one serving of gnocchi with chorizo and creamy harissa sauce, here’s an estimated breakdown:
- Calories: 500
- Fat: 30g
- Saturated Fat: 15g
- Protein: 15g
- Carbohydrates: 45g
- Sugar: 2g
- Fiber: 2g
- Sodium: 800mg
- Cholesterol: 80mg
Keep in mind that these values are estimates and can vary based on specific brands or ingredient choices. But hey, knowing what’s in your meal can help you enjoy it even more, right? Now, dig in and savor every bite!
FAQ Section
Can I use a different type of sausage instead of chorizo?
Absolutely! If chorizo isn’t your thing, feel free to swap it out for another sausage like Italian or chicken sausage. Just adjust the seasoning since different sausages have varying flavors.
What if I can’t find harissa paste?
No worries at all! You can make a quick substitute using a mix of red pepper flakes, paprika, and a bit of olive oil for that spicy kick. It won’t be exactly the same, but it’ll still be delicious!
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and cook the gnocchi ahead of time. Just combine everything right before serving to keep the textures perfect!
Is this dish gluten-free?
Yes! As long as you use gluten-free gnocchi, this recipe is perfect for those avoiding gluten.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if it gets too thick.
Storage & Reheating Instructions
Alright, let’s make sure you know how to store those delicious leftovers! First, let the gnocchi with chorizo and creamy harissa sauce cool completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days, so you can enjoy those amazing flavors again!
When it’s time to reheat, I recommend doing it gently on the stovetop. Just add the leftovers to a skillet over low heat and stir frequently to avoid sticking. If the sauce seems a bit thick, add a splash of heavy cream or water to loosen it up and bring back that creamy texture. Microwaving works in a pinch, but be careful not to overdo it, or the gnocchi might get a little chewy. You want to savor every creamy, spicy bite!
Imprimer
Gnocchi with Chorizo and Creamy Harissa Sauce Bliss
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delicious dish featuring soft gnocchi paired with spicy chorizo and a creamy harissa sauce.
Ingrédients
- 500g gnocchi
- 150g chorizo, sliced
- 1 cup heavy cream
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add chorizo and cook until crispy.
- Add minced garlic and sauté for 1 minute.
- Stir in heavy cream and harissa paste.
- Simmer for 5 minutes to thicken.
- Add cooked gnocchi to the sauce and mix well.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust harissa for spice level.
- Serve immediately for best texture.
- Can substitute chorizo with another sausage.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 500
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 80mg
Mots-clés: gnocchi, chorizo, creamy sauce, harissa, Mediterranean
