Description
A flavorful gochujang chicken bowl with a spicy and savory sauce.
Ingrédients
L'échelle
- 1 lb chicken breast, diced
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 carrot, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix gochujang, soy sauce, and sesame oil.
- Add chicken to the sauce and marinate for 30 minutes.
- Cook rice according to package instructions.
- In a skillet, cook broccoli and carrots until tender.
- Add marinated chicken to the skillet and cook until fully cooked.
- Serve chicken over rice, topped with vegetables and green onions.
- Garnish with sesame seeds before serving.
Notes
- Adjust the spiciness by adding more or less gochujang.
- Substitute chicken with tofu for a vegetarian option.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Korean
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: gochujang chicken bowl