Description
A simple and flavorful gochujang pasta recipe that combines Korean spice with Italian comfort.
Ingrédients
L'échelle
- 200g pasta
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup spinach
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat the sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in gochujang and soy sauce, mix well.
- Add cooked pasta and spinach, toss to combine.
- Garnish with green onions and sesame seeds.
- Serve hot.
Notes
- Adjust the gochujang to taste for spiciness.
- You can add protein like chicken or tofu if desired.
- This recipe is quick and perfect for weeknight dinners.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Korean-Italian Fusion
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 65g
- La fibre: 3g
- La protéine: 12g
- Le taux de cholestérol: 0mg
Mots-clés: gochujang pasta recipe, Korean pasta, spicy pasta, easy pasta dish