Oh my goodness, let me tell you about this gooey chocolate peanut butter cake! It’s one of those desserts that just wraps you in a warm, sweet hug. The combination of rich chocolate and creamy peanut butter creates a flavor explosion that’s downright irresistible. I remember the first time I made this cake for a friend’s birthday—it disappeared in minutes, and everyone was begging for the recipe! Trust me, once you take that first bite, you’ll be hooked. The gooey texture is just heavenly, and it’s so easy to whip up. Perfect for any occasion, or just when you need a little pick-me-up after a long day!
Ingredients List
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is super important to ensure your cake bakes evenly.
- Next, grab a 9-inch round cake pan and grease it well. You want to make sure your cake comes out easily after baking!
- In a medium saucepan over low heat, melt the butter and peanut butter together. Stir it often so it doesn’t burn. The smell will be heavenly!
- While that’s melting, mix together the flour, sugar, cocoa powder, baking powder, and salt in a large bowl. This is where the magic starts to happen!
- Now, pour the melted butter and peanut butter mixture into the dry ingredients. Mix it all together until it’s fully combined. You might need to use some elbow grease, but it’s worth it!
- Add in the eggs and vanilla extract, and stir until everything is creamy and smooth. Make sure there are no lumps hiding in there!
- Gently fold in the chocolate chips. This is my favorite part because who doesn’t love extra chocolate?
- Pour the batter into your prepared cake pan, spreading it out evenly. Don’t worry if it looks a bit thick—it’s supposed to!
- Bake for 25-30 minutes. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter, but don’t overbake it or you’ll lose that gooey texture!
- Once it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key, my friend!
Why You’ll Love This Recipe
- It’s a quick and easy dessert that comes together in just about 45 minutes!
- The rich chocolate flavor perfectly complements the creamy peanut butter, creating a match made in heaven.
- The gooey texture is so indulgent, you won’t be able to resist going back for seconds (or thirds!).
- It’s a crowd-pleaser—everyone will be asking for the recipe, I promise!
- Perfect for any occasion, whether it’s a birthday, a dinner party, or just a cozy night in.
- Leftovers? What leftovers! But if you happen to have any, they store beautifully in an airtight container.
Equipment List
- Mixing bowl (a large one for all those delicious ingredients)
- 9-inch round cake pan (for the perfect cake shape)
- Medium saucepan (to melt that buttery goodness)
- Measuring cups and spoons (gotta be precise with your ingredients!)
- Rubber spatula or wooden spoon (for mixing everything together smoothly)
- Wire rack (to cool your cake after baking)
- Toothpick (to check for doneness—trust me, it’s essential!)
Tips for Success
Alright, let’s make sure your gooey chocolate peanut butter cake is nothing short of perfection! Here are some tips to help you succeed:
- Make sure all your ingredients are at room temperature. This helps everything blend together smoothly and creates that beautiful texture we all love!
- When you’re melting the butter and peanut butter, keep the heat low. You don’t want anything to burn or seize up—just a gentle melt will do!
- Be careful not to overmix the batter once you add the eggs. Just stir until it’s combined. This will keep your cake nice and light, even with that gooey goodness!
- Check for doneness using a toothpick—insert it into the center of the cake. If it comes out with a few moist crumbs, you’re golden! If it’s wet, give it a couple more minutes, but don’t overbake.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes it easier to handle without breaking!
- If you’re feeling adventurous, consider adding a sprinkle of sea salt on top right before serving. It really enhances the chocolate-peanut butter flavor!
Storage & Reheating Instructions
Now, if you’re lucky enough to have leftovers of this gooey chocolate peanut butter cake (and I mean lucky!), you’ll want to store them properly to keep that deliciousness intact. Simply place any uneaten cake in an airtight container, making sure it’s well-sealed. It’ll stay fresh in the fridge for about 3-4 days. Trust me, it tastes just as good the next day—if not better!
If you’re craving a warm slice later on, reheating is super easy. Just pop a slice in the microwave for about 15-20 seconds. Keep an eye on it—nobody wants to bite into a lava cake that’s too hot! Alternatively, you can warm it up in a preheated oven at 350°F (175°C) for about 5-10 minutes. This way, the cake retains that gooey texture we all love. Enjoy every last crumb!
Nutritional Information
Now, let’s talk about the nutritional side of this gooey chocolate peanut butter cake! Keep in mind that these figures are estimates based on standard ingredients, so your results may vary a bit depending on what you use. Here’s a rough breakdown per slice:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Sugar: 25g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
So, while this cake is definitely a treat, it’s also packed with flavors that make every bite worth it! Enjoy responsibly, and savor that gooey goodness!
FAQ Section
Can I use crunchy peanut butter instead of creamy?
Absolutely! If you’re a fan of that extra crunch, feel free to swap in crunchy peanut butter. It’ll add a delightful texture to your gooey chocolate peanut butter cake!
What can I substitute for eggs if I’m vegan?
No problem! You can use flax eggs or applesauce as a substitute. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens. Or, just use 1/4 cup of unsweetened applesauce per egg. Both will keep your cake moist and delicious!
How do I know when my cake is done baking?
Great question! Start checking around the 25-minute mark. Insert a toothpick into the center of the cake; if it comes out with a few moist crumbs, it’s perfect! If it’s wet, give it a couple more minutes, but don’t overbake to keep that gooey texture!
Can I make this cake ahead of time?
Yes, you can! This gooey chocolate peanut butter cake actually tastes even better the next day as the flavors deepen. Just store it in an airtight container at room temperature or in the fridge until you’re ready to serve.
What’s the best way to store leftovers?
If you’re fortunate enough to have some leftovers, store them in an airtight container. It’ll keep well in the fridge for about 3-4 days. Just remember to warm it up a bit before diving in for that gooey goodness!
Serving Suggestions
Now that you’ve baked this divine gooey chocolate peanut butter cake, let’s take it to the next level with some fantastic serving suggestions! Trust me, these pairings will elevate your dessert experience:
- Vanilla ice cream: A classic! The creamy, cold ice cream contrasts beautifully with the warm, gooey cake. You’ll love that melty mix.
- Whipped cream: A dollop of freshly whipped cream adds a lightness that perfectly balances the richness of the cake.
- Fresh berries: Strawberries or raspberries bring a bright, tart flavor that cuts through the sweetness and makes it feel a bit fancy!
- Chocolate sauce: Drizzle some warm chocolate sauce on top for an extra indulgent touch. You can never have too much chocolate, right?
- Chopped peanuts: For a little crunch, sprinkle some chopped peanuts on top. It adds texture and enhances that delicious peanut butter flavor.
- Coffee: A cup of strong coffee or espresso pairs wonderfully with the cake’s rich flavors, creating a cozy dessert moment.
Feel free to mix and match these suggestions to find your perfect combination. No matter how you serve it, this gooey chocolate peanut butter cake is bound to impress!
Imprimer
Gooey Chocolate Peanut Butter Cake: 5 Irresistible Secrets
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
This gooey chocolate peanut butter cake is rich and indulgent.
Ingrédients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 1 cup peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- Melt the butter and peanut butter together in a saucepan.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add the melted butter and peanut butter mixture to the dry ingredients.
- Stir in eggs and vanilla extract until well combined.
- Fold in chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream for extra richness.
- Can be topped with chopped peanuts for crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 50mg
Mots-clés: gooey chocolate peanut butter cake
