Description
This gooey chocolate peanut butter cake is rich and indulgent.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 1 cup peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- Melt the butter and peanut butter together in a saucepan.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add the melted butter and peanut butter mixture to the dry ingredients.
- Stir in eggs and vanilla extract until well combined.
- Fold in chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream for extra richness.
- Can be topped with chopped peanuts for crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 50mg
Mots-clés: gooey chocolate peanut butter cake