Oh, let me tell you about my grandma’s secret recipe for grandma condensed milk cookies! Every time I whip these up, I’m instantly transported back to her cozy kitchen, where the air was filled with warmth and the sweet aroma of baking cookies. These little treats are not just cookies; they’re a hug in dessert form! I remember standing on a stool, eagerly mixing the ingredients while she told me stories from her childhood. The way the condensed milk makes the cookies soft and chewy is simply magical. Trust me, once you take a bite, you’ll feel that same warmth and nostalgia wrapping around you. They’re perfect for sharing, but honestly, you might want to keep them all to yourself!
Ingredients List
- 1 cup of condensed milk
- 1/2 cup of butter, softened
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of sugar
- 1/4 teaspoon of salt
These simple ingredients come together to create the most delightful cookies. The condensed milk adds that unique touch that makes them soft and irresistible. Make sure your butter is softened so it creams easily with the sugar, and always use all-purpose flour for the best texture. Happy baking!
How to Prepare grandma condensed milk cookies
Preheat and Mix
First things first, let’s get that oven preheated to 350°F (175°C). Trust me, this is the crucial first step to ensure your cookies bake evenly. While that’s warming up, grab your mixing bowl and cream together the softened butter and sugar. I love using a hand mixer for this part; it makes everything nice and fluffy! You want that creamy texture to be just right before moving on to the next step.
Combine Ingredients
Now, it’s time to add in the magic! Pour in the condensed milk and vanilla extract, and mix everything together until it’s smooth and well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This is a little trick to make sure the baking powder is evenly distributed. Gradually add those dry ingredients into the wet mixture, stirring gently until everything is just combined. Don’t overmix; we want those cookies to stay soft and tender!
Form and Bake
Once your dough is ready, it’s time to drop spoonfuls onto a lined baking sheet. I love using a cookie scoop for this—makes it so easy and keeps them uniform! Bake your cookies in the preheated oven for about 12-15 minutes, or until they’re perfectly golden around the edges. The smell will be irresistible! After they come out, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is key for that perfect texture!
Tips for Success
To ensure your grandma condensed milk cookies turn out perfectly every time, here are a few pro tips! First, store your cookies in an airtight container to keep them soft and fresh for days. If you’re feeling adventurous, try adding chocolate chips or nuts to the dough for an extra flavor boost—trust me, it takes these cookies to the next level! Also, remember that oven temperatures can vary, so keep an eye on them as they bake. If you notice they’re getting too golden too quickly, it’s okay to rotate the baking sheet halfway through. Enjoy the baking magic!
Nutritional Information
When you indulge in these delightful grandma condensed milk cookies, here’s what you can expect nutritionally. Each cookie contains approximately 120 calories, with 5g of fat and 2g of protein. They also pack in about 16g of carbohydrates and 8g of sugar. Keep in mind that these figures are estimates and can vary based on ingredients and portion sizes. Enjoy them as a sweet treat, but remember to savor each bite!
FAQ Section
Can I use low-fat condensed milk for these cookies?
Absolutely! While using regular condensed milk gives the cookies a rich flavor and chewy texture, low-fat condensed milk can work too. Just keep in mind the cookies might be a tad less rich.
What can I add to the cookie dough for extra flavor?
You can get creative! Chocolate chips, chopped nuts, or even a sprinkle of cinnamon can elevate your grandma condensed milk cookies to new heights. I personally love adding chocolate chips for that sweet surprise!
How do I know when the cookies are done baking?
When the edges are golden brown and the centers look slightly soft, they’re ready! They’ll firm up a bit as they cool, so don’t worry if they look a little underbaked when you take them out.
Can I freeze these cookies?
Definitely! Just make sure to let them cool completely, then store them in an airtight container or zip-top bag. They’ll keep well in the freezer for up to two months. Just thaw them at room temperature when you’re ready to enjoy!
Why You’ll Love This Recipe
- Quick prep time—whip up a batch in just 30 minutes!
- Easy to make, even for beginner bakers.
- Nostalgic flavor that brings back sweet memories of grandma.
- Soft and chewy texture that melts in your mouth.
- Perfect for sharing with family and friends, or keeping all to yourself!
Trust me, once you taste these grandma condensed milk cookies, you’ll understand why they hold a special place in my heart. Each bite is like a little piece of home!
Serving Suggestions
These grandma condensed milk cookies are delightful on their own, but they pair perfectly with a cold glass of milk or a warm cup of coffee. The creamy sweetness of the cookies complements the smoothness of milk and the richness of coffee beautifully. Enjoy them as a cozy treat anytime!
Storage & Reheating Instructions
To keep your grandma condensed milk cookies soft and delicious, store them in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long! If you want to keep them for longer, you can freeze the cookies in a zip-top bag or container for up to two months. When you’re ready to enjoy them, simply take them out and let them thaw at room temperature. If you prefer them warm, pop them in the microwave for just a few seconds—wow, that melty goodness will have you coming back for more!
Imprimer
Grandma Condensed Milk Cookies: 5 Steps to Sweet Bliss
- Temps Total: 30 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious cookies made with grandma’s secret condensed milk recipe.
Ingrédients
- 1 cup of condensed milk
- 1/2 cup of butter, softened
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of sugar
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar in a mixing bowl.
- Add the condensed milk and vanilla extract. Mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can add chocolate chips for extra flavor.
- Best enjoyed with a glass of milk.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: grandma condensed milk cookies, cookies, dessert
