Description
A classic dessert featuring a creamy coconut filling in a flaky crust.
Ingrédients
L'échelle
- 1 pre-made pie crust
- 1 cup coconut milk
- 1 cup heavy cream
- 1 cup shredded coconut
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F.
- Place the pie crust in a pie dish and bake for 10 minutes.
- In a medium saucepan, combine coconut milk, heavy cream, sugar, cornstarch, and salt.
- Cook over medium heat, stirring until thickened.
- Whisk in egg yolks and vanilla extract.
- Remove from heat and stir in shredded coconut.
- Pour the filling into the baked pie crust.
- Chill in the refrigerator for at least 4 hours.
- Top with whipped cream before serving.
Notes
- Use unsweetened shredded coconut for less sweetness.
- Let the pie chill overnight for best flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 100mg
Mots-clés: grandmas coconut cream pie