Whenever I think of summer, I can’t help but remember my grandma’s cucumber salad. It’s one of those dishes that instantly transports me back to her kitchen, where the sun was always shining, and laughter filled the air. This salad is not just a recipe; it’s a cherished family tradition that brings us all together. The crunchy cucumbers, sweet cherry tomatoes, and fresh dill create such a refreshing burst of flavor that you can’t help but smile with every bite. Trust me, you’ll want to make this grandma’s cucumber salad for your next family gathering or backyard barbecue. It’s easy to whip up and even easier to enjoy, making it the perfect way to celebrate warm days and good company!
Ingredients for Grandma’s Cucumber Salad
Gathering the right ingredients is key to making grandma’s cucumber salad a success, and it’s super simple! Here’s what you’ll need:
- 4 medium cucumbers, sliced into thin rounds
- 1 medium onion, thinly sliced for that perfect bite
- 1 cup cherry tomatoes, halved to add a pop of color and sweetness
- 1/4 cup fresh dill, chopped for that unmistakable fresh flavor
- 1/2 cup sour cream to make it creamy and luscious
- 2 tablespoons vinegar to add a nice tang
- Salt to taste, because every dish needs a little seasoning
- Pepper to taste, for that subtle kick
These ingredients come together to create a delightful salad that’s perfect for any occasion. Feel free to adjust the quantities based on your preferences—after all, cooking is all about making it your own!
How to Prepare Grandma’s Cucumber Salad
Preparing grandma’s cucumber salad is as simple as it is satisfying! Follow these steps, and you’ll have a refreshing side dish in no time. Trust me, it’s all about keeping things fresh and vibrant.
Step-by-Step Instructions
- Start by washing the cucumbers thoroughly under cool water. This is important because you want to remove any dirt or residue. Once clean, slice the cucumbers into thin rounds. Aim for even slices so they soak up all the delicious flavors!
- Next, grab a medium onion and slice it thinly. You want those onion rings to be delicate enough to blend well with the other ingredients without overpowering them.
- Now, take your cup of cherry tomatoes and cut them in half. These little gems add such a burst of sweetness and color to the salad, making it even more appealing.
- In a large bowl, combine the sliced cucumbers, onions, halved cherry tomatoes, and chopped fresh dill. Give it a gentle toss; you want everything to be mixed well but not bruised.
- In a separate small bowl, whisk together the sour cream, vinegar, salt, and pepper. This dressing is where the magic happens! Pour it over the salad and toss everything gently again until all the veggies are coated.
- Now, here’s the crucial part: let the salad chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully together, creating that refreshing taste we all love. Plus, it’s the perfect way to cool down on a warm day.
And there you have it! A simple yet delicious grandma’s cucumber salad that’s ready to serve. You’ll love how the crunchy cucumbers and creamy dressing come together for a truly delightful dish!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into grandma’s cucumber salad! Each serving—about one cup—offers a refreshing balance of flavors along with some pretty decent nutrition. Here’s an estimate of what you’ll get:
- Calories: 150
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 3g
- Protein: 3g
- Cholesterol: 15mg
- Sodium: 250mg
This salad is not only delicious but also a great way to get some veggies into your meal. Plus, it’s creamy and satisfying without being heavy, making it a perfect companion for any summer gathering!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- Refreshing and light, making it a great side for summer meals.
- Uses simple, fresh ingredients that you probably already have on hand.
- Can be made ahead of time, allowing flavors to develop while you relax.
- Perfect for family gatherings, barbecues, or just a tasty snack.
- Customizable to your taste—add extra herbs or veggies as you like!
Trust me, this salad is not just a dish; it’s a delightful experience that brings everyone together!
Tips for Success
To make sure grandma’s cucumber salad turns out perfectly every time, I’ve got some pro tips for you! First off, don’t hesitate to adjust the seasoning to your taste. A pinch more salt or a dash of vinegar can really elevate the flavors! If you want to switch things up, try using Greek yogurt instead of sour cream for a tangy twist and a lighter option.
Also, feel free to get creative with your herbs! Fresh mint or parsley can add a lovely freshness alongside the dill. If you’re looking to amp up the crunch, throw in some bell peppers or radishes for extra texture. And remember, the longer you let the salad chill, the more the flavors meld together, so if you have time, let it sit for an hour or so before serving. Enjoy making it your own!
Variations on Grandma’s Cucumber Salad
The beauty of grandma’s cucumber salad is how adaptable it is! You can easily make it your own with just a few tweaks. If you’re a fan of different herbs, try swapping out the dill for fresh basil or mint—both add a delightful twist that’s perfect for summer. Want to pack in even more veggies? Consider adding thinly sliced bell peppers or shredded carrots for a pop of color and crunch.
For a Mediterranean flair, toss in some crumbled feta cheese and black olives, or even add some chopped avocado for a creamy texture. If you’re in the mood for a spicy kick, a pinch of red pepper flakes or some diced jalapeños can take it to a whole new level! The possibilities are endless, so don’t be afraid to experiment and find your favorite combination!
Storage & Reheating Instructions
Storing grandma’s cucumber salad is super easy! Just transfer any leftovers into an airtight container and pop it in the refrigerator. It’ll stay fresh for about 2–3 days, but trust me, it’s best enjoyed within the first day or two for optimal crunch and flavor. Just remember, the longer it sits, the softer the cucumbers will get.
No reheating is needed since this salad is meant to be served cold. Just give it a gentle stir before serving again to redistribute those delicious flavors, and you’re good to go!
Serving Suggestions
Grandma’s cucumber salad is absolutely perfect as a side dish, but it can easily elevate any meal! I love serving it alongside grilled chicken or fish—just imagine that refreshing crunch complementing the smoky flavors! It also pairs beautifully with burgers or hot dogs at summer cookouts. If you’re in the mood for a light lunch, try it with a slice of crusty bread or even as a topping for a fresh wrap. Trust me, this salad brings a burst of flavor that enhances everything it’s served with, making any meal feel like a special occasion!
Grandma’s Cucumber Salad: 5 Fresh Ingredients to Love
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A refreshing cucumber salad inspired by grandma’s recipe.
Ingrédients
- 4 medium cucumbers, sliced
- 1 medium onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 2 tablespoons vinegar
- Salt to taste
- Pepper to taste
Instructions
- Wash and slice the cucumbers.
- Thinly slice the onion.
- Halve the cherry tomatoes.
- In a large bowl, combine cucumbers, onion, tomatoes, and dill.
- In a separate bowl, mix sour cream, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning to your taste.
- Add more dill for extra flavor.
- Try using Greek yogurt instead of sour cream for a lighter option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 3g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: grandmas cucumber salad
