There’s just something so comforting about a steaming bowl of grandmas hamburger vegetable soup. It takes me back to chilly evenings at my grandmother’s house, where the scent of simmering beef and fresh veggies would fill the air, wrapping us in warmth. This soup is one of those dishes that feels like a hug from the inside out! It’s hearty, nourishing, and perfect for gathering around the table with loved ones. Trust me, once you get a taste of this delightful blend of flavors, you’ll be making it a regular in your kitchen. Let’s dive into how to create this delicious classic together!

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Ingredients List

1 lb ground beef
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 cup green beans, chopped
1 cup corn
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste

How to Prepare Grandmas Hamburger Vegetable Soup

Making grandmas hamburger vegetable soup is a breeze, and the rewards are absolutely delicious! Let’s get those flavors mingling and create a pot of comfort that’ll warm your heart and fill your belly. Here’s how you can whip it up!

Step-by-Step Instructions

Start by heating a large pot over medium heat. Once it’s nice and warm, add the ground beef. Cook it until it’s browned, breaking it apart as it cooks. This step adds so much flavor!
Next, toss in the chopped onion, diced carrots, and celery. Sauté these veggies for about 5–7 minutes, or until they start to soften. You’ll love the aroma wafting through your kitchen!
Now, stir in the diced tomatoes and beef broth. Make sure to scrape up any brown bits from the bottom of the pot; that’s where all the flavor hides!
Add the chopped green beans and corn, along with the garlic powder, Italian seasoning, salt, and pepper. Give it all a good stir to combine everything.
Bring the soup to a gentle boil, then reduce the heat and let it simmer uncovered for about 30 minutes. This allows all those wonderful flavors to meld together beautifully.
Once it’s done, serve it hot and enjoy every hearty spoonful of this classic soup!

Why You’ll Love This Recipe

Hearty and satisfying, perfect for chilly nights or family gatherings.
Simple ingredients come together quickly for a weeknight dinner.
Rich flavors that evoke memories of home-cooked meals.
Packed with nutritious veggies, making it a wholesome choice.
Flexible recipe—feel free to add any of your favorite vegetables!
Leftovers taste even better the next day, so it’s great for meal prep.

Tips for Success

To really make your grandmas hamburger vegetable soup shine, here are a few of my favorite tips! First, don’t rush the browning of the beef—letting it develop a nice color adds depth to the flavor. If you’re feeling adventurous, try adding a splash of Worcestershire sauce for extra umami! You can swap out the veggies based on your preferences; zucchini or bell peppers work beautifully too. And don’t forget to taste as you go; adjust the seasoning to your liking, maybe a little more salt or a pinch of red pepper flakes for a kick! You’ve got this!

Storage & Reheating Instructions

Storing your grandmas hamburger vegetable soup is super easy! Simply let it cool down to room temperature, then transfer any leftovers to an airtight container. It’ll keep nicely in the fridge for about 3–4 days. If you want to save some for later, this soup freezes beautifully! Just portion it into freezer-safe containers, leaving a little space at the top for expansion, and it can last up to 3 months in the freezer.

When you’re ready to enjoy it again, thaw in the fridge overnight. To reheat, simply warm it up on the stovetop over medium heat until it’s piping hot, stirring occasionally. You can also use the microwave if you’re in a hurry—just make sure to cover it to prevent splatters. Enjoy!

Nutritional Information

Please note that nutritional values can vary based on the specific ingredients and brands you use, so this information is approximate. Typically, a serving of grandmas hamburger vegetable soup contains around 250 calories, 10g of fat, 15g of protein, and 30g of carbohydrates. Enjoy this hearty meal with confidence in its nutritious goodness!

FAQ Section

Can I use a different type of meat?
Absolutely! While ground beef is traditional for grandmas hamburger vegetable soup, you can swap it out for ground turkey or chicken for a lighter option. Just be sure to adjust the cooking time as needed.

What vegetables can I add?
Feel free to get creative! Vegetables like zucchini, bell peppers, or even spinach can add great flavor and nutrition. Just remember to adjust cooking times based on how long those veggies take to soften.

Can I make this soup in a slow cooker?
Yes, you can! Brown the meat first, then add all ingredients to your slow cooker. Set it on low for 6–8 hours or high for 3–4 hours. It’s a great way to let the flavors develop!

How can I thicken the soup?
If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with cold water or some mashed potatoes. Just stir it in during the last few minutes of simmering.

Is this soup gluten-free?
Yes! As long as you use gluten-free beef broth, grandmas hamburger vegetable soup is naturally gluten-free and perfect for those with dietary restrictions.

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