Description
A savory and sweet dish made with meatballs coated in a grape jelly sauce.
Ingrédients
L'échelle
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grape jelly
- 1 cup barbecue sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper.
- Form the mixture into small meatballs.
- Place the meatballs on a baking sheet.
- In a saucepan, combine grape jelly and barbecue sauce over medium heat until melted.
- Pour the sauce over the meatballs.
- Bake for 30 minutes or until cooked through.
Notes
- Use lean ground beef for a healthier option.
- Serve with toothpicks for easy eating.
- This dish can be made in a slow cooker as well.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 250
- Sucre: 10g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 14g
- Le taux de cholestérol: 60mg
Mots-clés: grape jelly meatballs, meatball recipe, appetizer recipe