Description
A rich and flavorful gravy perfect for Thanksgiving dinner.
Ingrédients
L'échelle
- 4 cups turkey or chicken broth
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and whisk continuously for about 2 minutes.
- Gradually add broth while whisking to avoid lumps.
- Add salt, pepper, onion powder, and garlic powder.
- Cook until the gravy thickens, about 5-10 minutes.
- Serve warm over turkey and stuffing.
Notes
- Use drippings from the turkey for added flavor.
- Adjust seasoning to your taste.
- For a smoother gravy, strain before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 50
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: gravy for thanksgiving dinner