Description
Delicious homemade gravy perfect for Thanksgiving.
Ingrédients
L'échelle
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups turkey or chicken stock
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and whisk until smooth.
- Cook for 2 minutes until golden.
- Slowly add stock while whisking.
- Bring to a simmer and cook until thickened.
- Season with salt and pepper.
Notes
- Use drippings from the turkey for added flavor.
- Adjust thickness by adding more stock if needed.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 100
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: gravy thanksgiving