Description
A grazing table is a large, beautifully arranged spread of food designed for guests to help themselves.
Ingrédients
- Cheese (various types, 500g)
- Cold cuts (salami, prosciutto, 300g)
- Fresh fruits (grapes, berries, apples, 500g)
- Nuts (mixed nuts, 200g)
- Olives (assorted, 200g)
- Vegetables (carrots, cucumbers, bell peppers, 300g)
- Dips (hummus, tzatziki, 250g)
- Breads (baguette, crackers, 300g)
Instructions
- Choose a large table or board for the display.
- Arrange the cheeses in different sections.
- Layer the cold cuts around the cheeses.
- Fill in the gaps with fresh fruits and vegetables.
- Add bowls of dips and nuts.
- Place breads around the table.
- Garnish with herbs for color.
- Serve with small plates and napkins.
Notes
- Consider dietary restrictions of your guests.
- Use seasonal ingredients for freshness.
- Keep perishable items refrigerated until serving.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Assembly
- Cuisine: Various
La Nutrition
- Taille D'Une Portion: 100g
- Calories: 250
- Sucre: 5g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: grazing tables, appetizer, buffet