Description
A healthy and flavorful Greek chicken bowl with fresh ingredients.
Ingrédients
L'échelle
- 2 cups cooked quinoa
- 1 lb chicken breast, grilled and sliced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Grill chicken until fully cooked, then slice.
- In a large bowl, combine cooked quinoa, chicken, cucumber, tomatoes, red onion, feta cheese, and olives.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Adjust ingredients based on your preference.
- Can be stored in the fridge for up to 3 days.
- Great for meal prep.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Salad
- Méthode: Grilling
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 6g
- La protéine: 35g
- Le taux de cholestérol: 75mg
Mots-clés: greek chicken bowls, healthy salad, meal prep