Description
A flavorful Greek dish made with marinated chicken wrapped in pita bread.
Ingrédients
L'échelle
- 1 lb chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup tzatziki sauce
Instructions
- Marinate chicken with olive oil, Greek yogurt, garlic, lemon juice, oregano, salt, and pepper for at least 1 hour.
- Cook marinated chicken in a skillet over medium heat until fully cooked, about 6-8 minutes per side.
- Slice chicken into strips.
- Warm pita breads in a dry skillet or microwave.
- Assemble gyros by placing chicken, tomatoes, lettuce, and tzatziki sauce in pita.
- Wrap and serve immediately.
Notes
- Use chicken breast for a leaner option.
- Allow chicken to marinate overnight for more flavor.
- Customize toppings as desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 gyro
- Calories: 320
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 22g
- Le taux de cholestérol: 75mg
Mots-clés: greek chicken gyros