Description
A simple and flavorful Greek lemon chicken and potatoes recipe.
Ingrédients
L'échelle
- 4 chicken thighs
- 4 medium potatoes, cut into wedges
- 3 lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, garlic, olive oil, oregano, salt, and pepper.
- Place chicken and potatoes in a baking dish.
- Pour the lemon mixture over the chicken and potatoes.
- Toss to coat evenly.
- Bake for 45-50 minutes or until chicken is cooked through.
- Serve hot and enjoy.
Notes
- Use fresh lemons for best flavor.
- Marinate chicken for 1 hour for enhanced taste.
- Adjust seasoning as per your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: greek lemon chicken and potatoes recipe