Description
Greek lemon chicken soup is a comforting and zesty delight, perfect for any occasion.
Ingrédients
L'échelle
- 1 lb chicken breast
- 6 cups chicken broth
- 1 cup orzo pasta
- 2 carrots, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1 tsp dried oregano
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine chicken broth, diced carrots, chopped onion, and minced garlic.
- Bring the mixture to a boil over medium heat.
- Add the chicken breasts and cook until fully cooked, about 20 minutes.
- Remove chicken, shred it, and set aside.
- Add orzo pasta to the pot and cook according to package instructions.
- Stir in shredded chicken, lemon juice, oregano, salt, and pepper.
- Simmer for 5 minutes, then remove from heat.
- Garnish with fresh parsley before serving.
Notes
- Adjust lemon juice based on your taste preference.
- Serve hot for best flavor.
- This soup can be refrigerated for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: Greek lemon chicken soup, comforting soup, chicken soup, lemon soup