Greek Pasta with Feta: 7 Reasons to Fall in Love

Name: Greek Pasta with Feta: 7 Reasons to Fall in Love
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 8 ounces pasta; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 cup red onion, thinly sliced; 1/2 cup Kalamata olives, pitted and sliced; 1 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and pepper to taste

octobre 15, 2025

By:

Julia marin

Saut à la Recette·Imprimer La Recette

Oh my goodness, let me tell you about this Greek pasta with feta! It’s like a burst of summer sunshine in every bite! The freshness of the cherry tomatoes, the crunch of the cucumber, and that creamy feta cheese just come together in a magical way. I can almost hear the laughter of friends and family as we gather around the table, the warm sun setting in the background, and this vibrant dish stealing the show.

There’s just something so special about making this pasta during warm weather gatherings. I remember the first time I whipped it up for a picnic; my friends raved about it! Trust me, it’s an absolute crowd-pleaser. And the best part? It’s super easy to make, so you’ll have more time to enjoy the company of your loved ones instead of slaving away in the kitchen. Let’s dive into this delightful recipe and bring those sunny vibes right to your table!

greek pasta with feta - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/2 cup Kalamata olives, pitted and sliced
1 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

How to Prepare Greek Pasta with Feta

Alright, let’s get into the fun part! Making this Greek pasta with feta is super straightforward, and I promise it will be a delightful experience. Follow these steps, and you’ll have a vibrant dish ready to impress in no time!

Step 1: Cook the Pasta

First things first, let’s get that pasta going! Bring a large pot of salted water to a rolling boil. You want it nice and bubbly! Once it’s boiling, add in 8 ounces of your favorite pasta. I usually go for penne or rotini because they hold onto the dressing like a champ! Cook according to package instructions, usually around 8 to 10 minutes, until it’s al dente. Don’t forget to taste test—nobody likes mushy pasta! Once it’s done, drain it and set it aside to cool a bit.

Step 2: Prepare the Vegetables

While the pasta is cooking, let’s chop up those fresh veggies! Grab a cutting board and a sharp knife—safety first! Dice up 1 cup of cucumber, halve 1 cup of cherry tomatoes, and thinly slice 1/2 cup of red onion. Oh, and don’t forget to pit and slice 1/2 cup of Kalamata olives. In a large bowl, toss together all these colorful ingredients. The colors are just stunning, aren’t they? It’s like a little Mediterranean party in your bowl!

Step 3: Combine Ingredients

Now that your pasta is cooled and your veggies are prepped, it’s time to bring them together! Add the drained pasta to the bowl with the vegetables. Give it a good mix to combine everything evenly. You want those beautiful flavors to mingle and get to know each other—trust me, it’s worth it!

Step 4: Make the Dressing

In a separate bowl, we’re going to whip up a simple yet delicious dressing! Start by whisking together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Whisk it until it’s all combined and a little frothy. This dressing is going to tie everything together beautifully!

Step 5: Toss and Serve

Now for the grand finale! Pour that lovely dressing over the pasta and vegetable mixture. Toss everything gently to make sure every piece is coated in that zesty goodness. Finally, fold in 1 cup of crumbled feta cheese—oh man, this is where the magic happens! You want to be gentle here so the feta doesn’t turn into mush. Serve immediately for the best taste, or refrigerate it for a while to let those flavors deepen. Either way, it’s going to be fabulous!

Nutritional Information

Now, let’s chat about the nutritional goodness of this Greek pasta with feta! Each serving is packed with flavors and a nice balance of nutrients, making it a great choice for a tasty meal. Here’s a quick rundown of the typical nutritional values per serving (this is just an estimate, so keep that in mind!):

Calories: 350
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Sugar: 3g
Protein: 10g
Sodium: 600mg
Cholesterol: 20mg

This dish is not only delicious but also offers a satisfying mix of carbs and protein, making it a wonderful option for a light lunch or dinner. Enjoy every bite without the guilt!

Why You’ll Love This Recipe

Oh boy, where do I even start? This Greek pasta with feta is truly one of my go-to recipes, and I think you’ll fall in love with it just as much as I have! Here’s why it’s such a winner:

Quick and Easy: I mean, who doesn’t love a meal that comes together in just 25 minutes? Perfect for those busy weeknights when you want something delicious without spending hours in the kitchen!
Flavorful: The combination of fresh veggies, tangy feta, and a zesty dressing creates an explosion of flavors. Every bite is a little party in your mouth!
Healthy: Packed with veggies and wholesome ingredients, this dish is not only satisfying but also good for you. It’s a great way to sneak in those nutrients without sacrificing taste.
Versatile: You can easily customize it based on what you have on hand. Toss in some grilled chicken or shrimp for extra protein, or switch up the veggies—whatever floats your boat!
Make-Ahead Friendly: It’s perfect for meal prep! You can whip it up ahead of time and enjoy it for lunch or dinner throughout the week. Just wait until those flavors meld together in the fridge—yum!
Great for Gatherings: Whether it’s a picnic, potluck, or a summer barbecue, this dish is always a hit. It looks gorgeous on a platter and tastes even better when shared with friends!

Seriously, this Greek pasta with feta checks all the boxes. You’re going to want to make it again and again! Trust me, once you try it, it’ll become a staple in your recipe rotation.

Tips for Success

Alright, let’s make sure you nail this Greek pasta with feta! Here are some of my tried-and-true tips that will elevate your dish and ensure it’s just perfect every time:

Cook the Pasta Al Dente: This is key! You want that perfect bite, so don’t overcook the pasta. Follow the package instructions, but start checking for doneness a minute or two early. It should be firm to the bite, and trust me, it’ll soak up the dressing beautifully!
Seasoning is Everything: Don’t be shy with the salt when boiling your pasta. Season the water generously; it makes a world of difference in flavor. You can always adjust the seasoning in the dressing too, so taste as you go!
Let the Flavors Marry: If you have time, let the pasta salad sit in the fridge for a bit before serving. This allows all those vibrant flavors to mingle and develop. Just give it a toss before serving to redistribute everything.
Use Fresh Ingredients: Always opt for fresh veggies and good quality feta cheese. It truly makes a difference in taste! If you can find it, try using Greek feta for that authentic touch.
Customize to Your Liking: Feel free to mix in whatever veggies you love or have on hand! Bell peppers, arugula, or even some roasted zucchini can add a fun twist. Just keep the ratios in mind so the pasta doesn’t get overloaded.
Don’t Skip the Dressing: Make sure to whisk the dressing well until it’s emulsified. This helps it cling to the pasta and veggies better, ensuring every bite is packed with flavor!
Garnish for Presentation: A sprinkle of fresh herbs like parsley or basil on top just before serving adds a pop of color and freshness. Plus, it makes it look extra appealing!

With these tips in your back pocket, you’re all set to create a delicious and vibrant Greek pasta with feta that’ll impress everyone at the table. Enjoy the process, and have fun with it! Happy cooking!

Variations

Now, let’s get a little creative with this Greek pasta with feta! One of the best things about this dish is how adaptable it is. You can switch it up based on what you have in the fridge or what flavors you’re craving. Here are some fun variations to consider:

Grilled Chicken or Shrimp: Want to add some protein? Toss in some grilled chicken or shrimp! Just marinate them in a little olive oil, lemon juice, and oregano before grilling for an extra punch of flavor.
Roasted Veggies: For a heartier twist, try adding roasted vegetables like bell peppers, zucchini, or eggplant. The roasting brings out their natural sweetness and adds a lovely depth of flavor!
Chickpeas: Looking for a vegetarian boost? Add a can of drained and rinsed chickpeas. They’re packed with protein and make the dish even more filling!
Different Cheese: If you’re feeling adventurous, swap out the feta for another cheese like goat cheese or even mozzarella. Each will bring its own unique taste and texture.
Fresh Herbs: Mix in some fresh herbs like parsley, basil, or mint for a burst of freshness. These herbs can elevate the entire dish and add a gorgeous aroma!
Spicy Kick: If you like a bit of heat, sprinkle in some red pepper flakes or add sliced jalapeños. It’s a great way to spice things up and give your pasta salad a zesty twist!
Seasonal Veggies: Don’t hesitate to incorporate seasonal veggies! In the summer, try adding fresh corn or zucchini; in the fall, consider roasted butternut squash or Brussels sprouts.

These variations are just the tip of the iceberg! Feel free to mix and match based on your preferences and dietary needs. The beauty of this Greek pasta with feta is that it’s all about celebrating fresh ingredients and flavors, so let your creativity shine! Enjoy experimenting, and I can’t wait to hear what delicious combinations you come up with!

Storage & Reheating Instructions

So, you’ve made a big batch of this delicious Greek pasta with feta, and now you’re wondering how to store those tasty leftovers? No worries, I’ve got you covered! Proper storage will keep your pasta salad fresh and flavorful for days.

First off, make sure to let the pasta salad cool completely before storing it. This helps prevent condensation in the container, which can lead to sogginess. Once it’s cool, transfer it to an airtight container. I love using glass containers because they keep everything fresh and are easy to stack in the fridge. You can store the Greek pasta with feta in the refrigerator for up to 3 days.

Now, when it comes to reheating, you don’t want to lose that vibrant flavor! I recommend enjoying this dish cold or at room temperature, as the flavors really shine when it’s fresh. If you prefer it warmed up, just take out a serving and pop it in the microwave for about 30 seconds to 1 minute. Keep an eye on it and stir it halfway through to ensure it heats evenly. Just be careful not to overheat it, as you don’t want to turn that lovely feta into a gooey mess!

If you find that the pasta salad seems a bit dry after refrigeration, simply drizzle a little olive oil or a splash of lemon juice before serving. This will bring back some moisture and zing it up! Trust me, it’s all about keeping that flavor alive! Enjoy your leftovers, and remember, this dish is just as delightful the next day!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.