Description
A fresh and flavorful Greek pasta dish with feta cheese.
Ingrédients
L'échelle
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large bowl, combine cherry tomatoes, cucumber, red onion, and olives.
- Add the cooked pasta to the bowl.
- In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the pasta and vegetables. Toss to combine.
- Gently fold in the crumbled feta cheese.
- Serve immediately or refrigerate for later.
Notes
- Use whole wheat pasta for a healthier option.
- Feel free to add grilled chicken or shrimp for extra protein.
- This dish is great for meal prep.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Boiling and mixing
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 20mg
Mots-clés: greek pasta with feta, pasta salad, mediterranean dish