Description
A flavorful green bean dish perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced almonds
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the green beans.
- In a large bowl, mix green beans with olive oil, garlic, salt, and pepper.
- Spread the mixture on a baking sheet.
- Roast in the oven for 15-20 minutes, stirring halfway through.
- Remove from the oven and sprinkle with sliced almonds and lemon juice.
- Serve warm.
Notes
- Use fresh green beans for the best flavor.
- You can substitute almonds with walnuts or pecans.
- This dish can be prepared ahead and reheated before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: green bean thanksgiving