Description
A simple and delicious green bean dish perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced almonds
- 1 tablespoon lemon juice
Instructions
- Wash and trim the green beans.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add green beans, salt, and pepper to the pan.
- Sauté for 5-7 minutes until beans are tender.
- Stir in sliced almonds and lemon juice.
- Remove from heat and serve warm.
Notes
- Use fresh green beans for best results.
- Adjust garlic according to your taste.
- Can be made ahead of time and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Side Dish
- Méthode: Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 120
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 9g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: green beans for thanksgiving, thanksgiving side dish, vegetable recipes