When it comes to Thanksgiving, I can’t help but get a little giddy about the side dishes! They’re like the supporting characters in a delicious holiday story, and my favorite has to be green beans. This simple yet flavorful green bean dish is perfect for any gathering, bringing that vibrant pop of color to your table. The crunch of the slivered almonds paired with the garlicky goodness and the freshness of the beans creates a delightful symphony of flavors. Plus, it’s so easy to whip up—seriously, you’ll have it on the table in just 30 minutes! Trust me, this green bean recipe will have everyone asking for seconds, making it a must-have addition to your Thanksgiving spread. Let’s dive into how to make this delectable side dish!
Ingredients for Green Beans Thanksgiving Side Dishes
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup slivered almonds
How to Prepare Green Beans Thanksgiving Side Dishes
Getting these green beans ready is a breeze! I’ll walk you through each step, and before you know it, you’ll have a vibrant, tasty side dish that everyone will love. Let’s get started!
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). This is super important because a hot oven helps the green beans roast perfectly!
- While the oven is heating up, grab your fresh green beans and trim the ends. You can do this by just snapping them off or using a knife if you prefer. Either way works!
- In a large bowl, combine the trimmed green beans with the olive oil, minced garlic, salt, and black pepper. I love to toss everything together with my hands to make sure all the beans are coated evenly—it’s messy but fun!
- Now, spread those beautifully coated green beans out on a baking sheet. Make sure they’re in a single layer so they roast evenly. Trust me, you don’t want any soggy beans!
- Sprinkle the slivered almonds on top. This adds a lovely crunch and makes everything even more delicious!
- Pop the baking sheet into the oven and let the green beans bake for 15-20 minutes. You’ll know they’re done when they’re tender but still a little crisp. I like to give them a quick stir halfway through to ensure they roast evenly.
- Once they’re out of the oven, serve them warm and watch them disappear from the table!
Why You’ll Love This Recipe
Oh, let me tell you why this green bean dish is going to be your new favorite side for Thanksgiving! First off, it’s all about the time—you can whip this up in just 30 minutes, which means more time to enjoy with family and friends around the holiday table. Quick prep and cooking? Yes, please!
Not only is it a breeze to make, but it’s also a healthy and vegetarian-friendly option that everyone can enjoy. Those fresh green beans are full of nutrients, and with just a bit of olive oil and garlic, they pack a flavorful punch without any fuss. I just adore how such simple ingredients can transform into something so delicious!
And let’s not forget that crunch from the slivered almonds! It adds the perfect texture contrast to the tender beans. Honestly, this dish complements any Thanksgiving meal beautifully, bringing vibrant color and delightful flavor that pairs perfectly with turkey, stuffing, and all the other classics. Trust me, once you try it, you’ll want to make it a staple at every holiday gathering!
Tips for Success
To make sure your green beans turn out perfectly every time, I’ve got some great tips to share! First off, when you spread the green beans on the baking sheet, try to keep them in a single layer. This way, they get that lovely roasted texture without any steaming. Trust me, soggy beans are a no-go!
If you’re looking to amp up the flavor, consider squeezing a bit of fresh lemon juice over the beans just before serving. It really brightens everything up and adds a nice zing that complements the garlic beautifully. Yum!
Now, if you want to switch things up, feel free to play around with the nuts! While slivered almonds are my go-to, walnuts or pecans work wonderfully too. They each bring their own unique flavor and crunch to the dish. Plus, if you’re feeling adventurous, try adding a sprinkle of red pepper flakes for a little heat or even some grated Parmesan cheese for a rich finish. The possibilities are endless! Just let your creativity shine in the kitchen, and you’ll have a Thanksgiving side dish that everyone will rave about.
Storage & Reheating Instructions
If you happen to have any leftovers from this delicious green bean dish (which, let’s be honest, might be a rare occurrence), storing them is super simple! Just let the green beans cool completely, then transfer them to an airtight container. They’ll keep in the refrigerator for about 3-4 days—perfect for those post-Thanksgiving sandwiches or a quick side on a busy weeknight.
When it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C) and place the green beans on a baking sheet. Cover them with aluminum foil to prevent them from drying out and heat for about 10-15 minutes, or until warmed through. If you want to crisp them up a bit, remove the foil for the last few minutes of reheating—just keep an eye on them so they don’t burn!
If you’re in a pinch and need to reheat quickly, the microwave works too! Just pop them in a microwave-safe dish, cover with a damp paper towel to retain moisture, and heat in 30-second intervals until warmed to your liking. They may lose a bit of that lovely roasted texture, but they’ll still taste great! Enjoy those leftovers, because trust me, they’re just as tasty the next day!
Nutritional Information Disclaimer
Just a quick note before you dig into these delicious green beans! The nutritional information provided here is an estimate and can vary based on the specific ingredients and brands you choose to use. So, while I strive to give you accurate values, it’s always a good idea to check your own labels for the most precise information.
Typically, a serving of these tasty green beans contains around 120 calories, with about 8g of fat, 3g of protein, and 10g of carbohydrates. They also pack in some fiber—around 4g per serving—which is always a plus! Enjoy this nutritious side dish knowing that you’re treating yourself to something flavorful and healthy!
FAQ About Green Beans Thanksgiving Side Dishes
Can I make this dish ahead of time?
Absolutely! You can prepare the green beans and toss them in the olive oil and seasonings a day in advance. Just cover them and store them in the fridge until you’re ready to bake. When it’s time to serve, you can pop them in the oven right before your guests arrive!
What can I substitute for green beans?
If you’re not a fan of green beans, no worries! You can easily swap them out for other veggies like asparagus, broccoli, or even Brussels sprouts. Just keep an eye on the baking time, as different vegetables may need more or less time to cook.
How do I make this dish vegan?
Making this dish vegan is super simple! The recipe is already vegetarian, but if you want to ensure it’s fully vegan, just double-check that your olive oil is pure and free from any animal products. You can also leave out the almonds if you prefer, or substitute them with your favorite seeds, like sunflower seeds, for that crunch!
Serving Suggestions
When it comes to Thanksgiving, pairing your green beans with the right dishes can elevate your entire meal. Here are a few of my favorite serving suggestions that complement the vibrant flavors of this green bean dish beautifully!
- Roast Turkey: You can’t go wrong with a classic roast turkey! The savory, juicy meat pairs perfectly with the fresh crunch of the green beans, making for a delightful combination.
- Stuffing: A flavorful stuffing, whether it’s traditional bread or something unique like wild rice, adds a hearty element that balances the lightness of the green beans.
- Cranberry Sauce: The tartness of cranberry sauce provides a lovely contrast to the savory beans and enhances the overall Thanksgiving experience. Trust me, the sweet and sour notes are a must!
- Mashed Potatoes: Creamy mashed potatoes or even a garlic-infused version is a comforting addition that everyone loves. The smooth texture complements the crispness of the green beans beautifully.
- Honey-Glazed Carrots: For a colorful and sweet side, honey-glazed carrots are a fantastic choice. They add a touch of sweetness that pairs well with the garlic and almonds in your green beans.
- Rolls or Bread: Whether it’s fluffy dinner rolls or crusty artisan bread, having something to soak up all those delicious flavors is always a hit!
Mix and match these dishes to create a Thanksgiving spread that’s not only delicious but also visually stunning. I promise, your guests will be raving about this meal long after the last bite! Happy cooking!
Imprimer
Green Beans Thanksgiving Side Dishes: 7 Flavorful Tips
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A simple and tasty green bean dish perfect for Thanksgiving.
Ingrédients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup slivered almonds
Instructions
- Preheat oven to 400°F (200°C).
- Trim the ends of the green beans.
- In a large bowl, combine green beans, olive oil, garlic, salt, and pepper.
- Toss until green beans are well-coated.
- Spread green beans on a baking sheet.
- Sprinkle slivered almonds on top.
- Bake for 15-20 minutes, until green beans are tender.
- Serve warm as a side dish.
Notes
- For extra flavor, add lemon juice before serving.
- You can substitute almonds with walnuts or pecans.
- This dish can be made ahead and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: green beans thanksgiving side dishes
