Description
A simple and tasty green bean dish perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup slivered almonds
Instructions
- Preheat oven to 400°F (200°C).
- Trim the ends of the green beans.
- In a large bowl, combine green beans, olive oil, garlic, salt, and pepper.
- Toss until green beans are well-coated.
- Spread green beans on a baking sheet.
- Sprinkle slivered almonds on top.
- Bake for 15-20 minutes, until green beans are tender.
- Serve warm as a side dish.
Notes
- For extra flavor, add lemon juice before serving.
- You can substitute almonds with walnuts or pecans.
- This dish can be made ahead and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: green beans thanksgiving side dishes