Description
A hearty and flavorful green chile chicken and rice casserole that is easy to prepare.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 1 can (10 oz) diced green chiles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, green chiles, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes until heated through and cheese is melted.
Notes
- For added flavor, consider adding diced onions or bell peppers.
- This casserole can be made ahead and stored in the refrigerator before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: green chile chicken and rice casserole