Oh my goodness, let me tell you about grilled apples with prosciutto and honey! It’s one of those magical dishes that dances on your taste buds, blending the sweetness of juicy apples with the salty richness of prosciutto. I remember the first time I made this; I was having friends over for a casual gathering, and I thought, “Why not try something different?” The moment those apples hit the grill, the aroma wafted through the air, and everyone was hooked. Drizzling honey over the warm, grilled apples just takes it to another level! It’s a delightful appetizer that never fails to impress, and it’s so simple to whip up. Trust me, you’ll love it!
Ingredients List
To whip up these delicious grilled apples with prosciutto and honey, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:
- 2 medium apples, cored and sliced into wedges
- 4 slices of prosciutto, thinly sliced
- 2 tablespoons of honey, more if you like it sweeter
- 1 tablespoon of olive oil, for that perfect grill sear
- 1 teaspoon of cinnamon, to sprinkle on those apples
- Fresh mint leaves for a bright garnish
Gathering these ingredients is half the fun, and trust me, the combination is absolutely heavenly!
How to Prepare Grilled Apples with Prosciutto and Honey
Alright, let’s get grilling! First things first, you’ll want to preheat your grill to medium heat. This is a crucial step, so don’t skip it! While that’s heating up, take your apple wedges and give them a nice brush with olive oil. This not only adds flavor but also helps them get that gorgeous grill mark. Now, sprinkle cinnamon over those apple slices—this is where the magic begins!
Next, grab your prosciutto and wrap each apple slice snugly. Ooh, isn’t that a delightful sight? Place the wrapped apple slices on the grill and let them sizzle away for about 5-7 minutes on each side. You’re looking for the apples to become tender and the prosciutto to crisp up just a bit. The aromas will be absolutely intoxicating!
Once they’re done, drizzle that luscious honey over the warm apples right before serving to really elevate the dish. Finish with a sprinkle of fresh mint for a pop of color and flavor. And there you have it—grilled apples with prosciutto and honey, ready to wow your guests or just treat yourself!
Why You’ll Love Grilled Apples with Prosciutto and Honey
- Perfect balance of sweet and savory flavors that’ll have you coming back for more.
- Super easy to prepare—ideal for a quick appetizer or a fancy gathering!
- Fresh ingredients make it a healthier choice without sacrificing taste.
- Grilling brings out the natural sweetness of the apples, enhancing their flavor.
- It’s a crowd-pleaser that looks as good as it tastes!
Tips for Success
To make your grilled apples with prosciutto and honey truly shine, here are some handy tips! First, choose firm apples like Honeycrisp or Granny Smith—they hold up better on the grill and offer a lovely crispness. Don’t be shy with the honey; you can always adjust it to your taste, but I recommend starting with the 2 tablespoons and adding more if you crave extra sweetness. And keep a close eye on those grilling times! Every grill is different, so check for tenderness and that perfect golden-brown prosciutto to avoid any burning. Happy grilling!
Variations
One of the best parts about grilled apples with prosciutto and honey is how easy it is to mix things up! Why not try swapping apples for pears or peaches? Both bring a delightful sweetness and pair beautifully with prosciutto. Feeling adventurous? Add a pinch of nutmeg or some fresh ginger for a spicy twist! You could also experiment with different drizzles—maple syrup or balsamic reduction can elevate the dish even more. Get creative with your garnishes too! Chopped nuts or crumbled feta can add an extra layer of flavor and texture. The sky’s the limit!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of grilled apples with prosciutto and honey. Each serving has about 180 calories, with 7 grams of fat (2 grams saturated), 4 grams of protein, and 25 grams of carbohydrates. You’ll also find 15 grams of sugar and 3 grams of fiber packed in there. Remember, these values are estimates and can vary based on the specific ingredients you use. It’s a deliciously light treat you can feel good about enjoying!
FAQ Section
Can I use other types of fruit? Absolutely! While apples are fabulous, you can also grill pears, peaches, or even pineapple for a fun twist. Each fruit brings its own unique flavor that pairs wonderfully with prosciutto.
What’s the best way to serve these? Grilled apples with prosciutto and honey make an excellent appetizer, but they can also be served as a side dish or even a dessert. Pair them with a cheese platter or a light salad for a complete meal!
How do I store leftovers? If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. Just reheat gently on the grill or in a skillet to enjoy again.
Can I make this dish ahead of time? While it’s best enjoyed fresh off the grill, you can prep the apple slices and prosciutto ahead of time. Just store them separately in the fridge until you’re ready to grill.
Storage & Reheating Instructions
If you happen to have any leftovers of these delicious grilled apples with prosciutto and honey, don’t worry—you can easily store them! Simply place them in an airtight container and pop them in the fridge, where they’ll stay fresh for up to 2 days. When you’re ready to enjoy them again, the best way to reheat is on a grill or in a skillet over medium heat. This way, you’ll retain that lovely texture and flavor. Just keep an eye on them to avoid overcooking. Enjoy every bite again!
Serving Suggestions
When it comes to serving grilled apples with prosciutto and honey, the possibilities are endless! I love pairing them with a fresh arugula salad tossed in a light vinaigrette—the peppery greens complement the sweetness of the apples beautifully. For a more indulgent option, a cheese platter is a must! Think creamy goat cheese or sharp cheddar; they balance perfectly with the flavors of the dish. If you’re feeling fancy, top the apples with a sprinkle of toasted walnuts or serve them alongside a glass of sparkling wine for that extra touch of elegance. Enjoy experimenting with combinations!
For more delicious recipes, check out this Greek salad or honey garlic glazed chicken for a delightful meal pairing!
Imprimer
Grilled Apples with Prosciutto and Honey: 5 Irresistible Tips
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Grilled apples with prosciutto and honey is a savory-sweet dish that combines the freshness of fruit with salty meat.
Ingrédients
- 2 medium apples, cored and sliced
- 4 slices of prosciutto
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- 1 teaspoon of cinnamon
- Fresh mint for garnish
Instructions
- Preheat the grill to medium heat.
- Brush apple slices with olive oil and sprinkle with cinnamon.
- Wrap each apple slice with a piece of prosciutto.
- Place the wrapped apple slices on the grill.
- Grill for about 5-7 minutes on each side until the apples are tender.
- Drizzle honey over the grilled apples before serving.
- Garnish with fresh mint.
Notes
- Choose firm apples for better grilling.
- Adjust honey amount to taste.
- Monitor the grill closely to avoid burning.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 15g
- De Sodium: 350mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 10mg
Mots-clés: grilled apples, prosciutto, honey, appetizer, sweet and savory
