Description
A flavorful grilled beef Korean ramen recipe that combines delicious beef, noodles, and savory broth.
Ingrédients
L'échelle
- 200g grilled beef
- 100g ramen noodles
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- 1 tablespoon gochujang (Korean chili paste)
- 1 soft-boiled egg
Instructions
- Prepare the grilled beef by slicing it thinly.
- Cook ramen noodles according to package instructions.
- In a pot, heat beef broth over medium heat.
- Add soy sauce, sesame oil, garlic, ginger, and gochujang to the broth.
- Simmer for 5 minutes to combine flavors.
- Add the cooked ramen noodles to the pot.
- Serve the ramen in bowls topped with grilled beef, green onions, and a soft-boiled egg.
Notes
- Adjust the spice level by adding more or less gochujang.
- Use fresh ingredients for the best flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Korean
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 550
- Sucre: 2g
- De Sodium: 1200mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 180mg
Mots-clés: grilled beef, Korean ramen, recipe, beef ramen