Description
A fresh and healthy grilled chicken Greek salad topped with creamy tzatziki.
Ingrédients
L'échelle
- 2 grilled chicken breasts
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Grill the chicken breasts until cooked through and slice them.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and olives.
- Add the sliced chicken on top of the salad.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad.
- Top with crumbled feta cheese and serve with tzatziki.
Notes
- Use leftover grilled chicken for a quick meal.
- Adjust ingredients based on your preferences.
- Serve chilled for a refreshing taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Salad
- Méthode: Grilling and mixing
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: grilled chicken greek salad with tzatziki