Description
Grilled chicken thighs are juicy and flavorful. They are perfect for a summer barbecue.
Ingrédients
L'échelle
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Coat the chicken thighs with the mixture.
- Place the chicken on the grill skin-side down.
- Grill for 6-7 minutes, then flip and grill for another 6-7 minutes.
- Ensure the internal temperature reaches 165°F.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Marinate the chicken for a few hours for better flavor.
- Serve with your choice of sides.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 thigh
- Calories: 250
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: grilled chicken thighs, chicken recipes, barbecue chicken