Description
Grilled Hawaiian chicken sandwiches are a delicious mix of sweet and savory flavors. The juicy chicken is marinated in a tangy sauce and topped with pineapple for a tropical twist.
Ingrédients
L'échelle
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 4 hamburger buns
- 4 slices of grilled pineapple
- 4 slices of Swiss cheese
- Lettuce leaves
Instructions
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, and ginger.
- Marinate chicken breasts in the mixture for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side, or until cooked through.
- During the last minute, add a slice of cheese on each chicken breast to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the sandwiches with chicken, grilled pineapple, and lettuce.
- Serve hot and enjoy.
Notes
- Adjust marinating time for more flavor.
- Use fresh pineapple for best results.
- Try adding barbecue sauce for extra taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Sandwiches
- Méthode: Grilling
- Cuisine: Hawaiian
La Nutrition
- Taille D'Une Portion: 1 sandwich
- Calories: 450
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 75mg
Mots-clés: grilled hawaiian chicken sandwiches, chicken sandwich, grilled chicken, Hawaiian cuisine