There’s nothing quite like the taste of summer, and this grilled lime salmon topped with fresh avocado mango salsa is the perfect dish to bring that sunshine to your table! I remember the first time I made this for a backyard barbecue. The vibrant colors of the salsa and the zesty lime marinade just made everything feel festive! The tangy lime perfectly complements the richness of the salmon, while the creamy avocado and sweet mango add a burst of freshness that’s hard to resist. Trust me, once you try this grilled lime salmon avocado mango salsa, it’ll be your go-to for summer gatherings. It’s not just a meal; it’s a celebration on a plate!
Ingredients List
Here’s everything you’ll need to whip up this delicious grilled lime salmon avocado mango salsa. Trust me, fresh ingredients make all the difference! You’ll want:
- 4 salmon fillets
- 2 limes, juiced (don’t skimp on the zest!)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 avocado, diced into bite-sized pieces
- 1 mango, diced (ripe is best for sweetness)
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Feel free to adjust the lime juice to your liking—some like it a little tangier, while others prefer it milder. Now, let’s get cooking!
How to Prepare Grilled Lime Salmon Avocado Mango Salsa
Getting this grilled lime salmon avocado mango salsa on your table is easier than you might think! The key is to follow these steps, and you’ll have a delightful dish ready in no time. Let’s dive into the process!
Step-by-Step Instructions
- First, marinate your salmon fillets! In a bowl, combine the lime juice, olive oil, and salt. Place the salmon in the marinade and let it soak up those zesty flavors for about 30 minutes. This is where the magic begins!
- While the salmon is marinating, get your grill ready! Preheat it to medium-high heat. You want that perfect sizzle when the fish hits the grill.
- Once the grill is hot, place the salmon on the grates. Grill each side for about 5-6 minutes, or until the salmon is cooked through and flakes easily with a fork. Oh, the aroma will be mouthwatering!
- In the meantime, prepare your mango salsa. In a mixing bowl, gently toss together the diced avocado, mango, finely chopped red onion, chopped cilantro, and a sprinkle of salt and pepper. This fresh salsa is the perfect topping!
- Finally, serve your grilled salmon topped with that vibrant mango salsa. Enjoy every bite of this refreshing summer dish!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights or last-minute dinners.
- Healthy and packed with omega-3s from the salmon, along with vitamins from the fresh salsa.
- Bright, fresh flavors that shout summer, making it a hit for gatherings and barbecues.
- Beautifully colorful presentation that makes your plate pop and impresses guests.
- Versatile dish—great on its own, served with rice, or as tacos!
Tips for Success
To make sure your grilled lime salmon avocado mango salsa turns out perfectly, here are some of my favorite tips! First, don’t rush the marinating process—30 minutes is key for that flavor infusion, so resist the urge to skip it! Also, remember to preheat your grill well; a hot grill helps get those beautiful grill marks and keeps the salmon juicy. If you find the salmon sticking, a little cooking spray on the grates can work wonders. And when it comes to your salsa, use ripe avocado and mango for the best taste. Lastly, don’t be afraid to adjust the seasoning—taste as you go, and make it your own!
Storage & Reheating Instructions
If you have any leftovers of this delicious grilled lime salmon avocado mango salsa—lucky you! To store, simply place the salmon and salsa in separate airtight containers. The salmon will stay fresh in the fridge for up to 3 days, while the salsa is best enjoyed within 1-2 days to keep the avocado from browning. When it comes to reheating, I recommend gently warming the salmon in the microwave for about 30 seconds to a minute, just until heated through. You can also pop it back on the grill for a quick sizzle! Just be sure not to heat the salsa; serve it cold for the best flavor and freshness!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. On average, each serving of this grilled lime salmon avocado mango salsa contains about 350 calories, 22g of fat, 25g of protein, and 15g of carbohydrates. Enjoy this healthy and delicious meal while being mindful of your dietary needs!
FAQ Section
Can I use a different fish instead of salmon?
Absolutely! This recipe works wonderfully with other types of fish like trout or tilapia. Just keep an eye on the cooking time, as it may vary.
What if I don’t have a grill?
No worries! You can cook the salmon in a skillet on the stove or even bake it in the oven at 400°F (200°C) for about 12-15 minutes. Still delicious!
Can I make the mango salsa ahead of time?
Sure! Just make it a few hours before serving to let those flavors meld. Just remember to add a bit of lime juice to the avocado to help prevent browning.
What can I serve with this dish?
This grilled lime salmon avocado mango salsa pairs beautifully with rice, quinoa, or even a fresh green salad. It’s versatile!
Can I add heat to the salsa?
If you like a little kick, feel free to toss in some diced jalapeño or a sprinkle of red pepper flakes for a spicy twist!
Grilled Lime Salmon Avocado Mango Salsa: 5 Delicious Secrets
- Temps Total: 42 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Grilled lime salmon topped with fresh avocado mango salsa.
Ingrédients
- 4 salmon fillets
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 avocado, diced
- 1 mango, diced
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Marinate salmon in lime juice, olive oil, and salt for 30 minutes.
- Preheat grill to medium-high heat.
- Grill salmon for 5-6 minutes on each side.
- In a bowl, combine avocado, mango, red onion, cilantro, salt, and pepper.
- Serve grilled salmon topped with mango salsa.
Notes
- Adjust lime juice to taste.
- Use fresh ingredients for best flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fillet with salsa
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 22g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 16g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: grilled lime salmon, avocado mango salsa, healthy seafood, summer recipe
