Oh my goodness, let me tell you about grilled pineapple! There’s something absolutely magical about this sweet and smoky dessert that just makes my heart sing. Picture this: the sun is shining, the grill is fired up, and the delicious aroma of pineapple filling the air takes me back to my summer barbecues with family and friends. Trust me, the way the heat enhances the natural sweetness of the fruit is simply divine. Each bite is like a little taste of tropical heaven! I really can’t think of a better way to enjoy pineapple than by grilling it. It’s quick, easy, and oh-so-delicious! So, if you’re ready to elevate your dessert game, let’s dive into this grilled pineapple recipe together!
Ingredients for Grilled Pineapple
Gather these simple ingredients to make your grilled pineapple truly shine:
- 1 ripe pineapple, peeled and sliced – Look for a pineapple that’s sweet-smelling and has a bit of give when you press it. This is key for that juicy flavor!
- 2 tablespoons packed brown sugar – This will add a rich sweetness and caramelize beautifully on the grill.
- 1 teaspoon ground cinnamon – Just a pinch of this spice brings a warm, cozy flavor that pairs perfectly with the pineapple.
- 1 tablespoon olive oil – This helps the sugar mixture stick and gives the pineapple those lovely grill marks.
How to Prepare Grilled Pineapple
Now that we’ve gathered our ingredients, let’s get into the fun part—preparing our grilled pineapple! Follow these simple steps, and you’ll be savoring that sweet, smoky goodness in no time.
Preheat the Grill
First things first, you’ll want to preheat your grill to medium heat. This usually takes about 10 to 15 minutes. The reason we go for medium heat is that it allows the pineapple to cook evenly without burning. We want that perfect golden-brown caramelization, not charred bits!
Prepare the Sugar Mixture
In a small bowl, combine the 2 tablespoons of brown sugar and 1 teaspoon of ground cinnamon. Give it a good stir until it’s well mixed. This sweet spice blend is going to add such a delightful flavor to our pineapple!
Brush and Season Pineapple
Next, take your pineapple slices and brush each one lightly with 1 tablespoon of olive oil. This little step is crucial because it helps the sugar mixture adhere to the fruit and gives you those beautiful grill marks. Once you’ve brushed the pineapple, sprinkle the sugar-cinnamon blend generously over both sides of each slice. Don’t be shy—this is where the flavor magic happens!
Grill the Pineapple
Now it’s time to grill! Place your seasoned pineapple slices directly on the grill. Cook them for about 5 minutes on one side, then flip them over and grill for an additional 5 minutes. You’ll know they’re done when they have nice grill marks and are slightly softened. If you want to get fancy, you can even give them a bit of a twist halfway through grilling for those perfect diamond patterns!
Serve the Grilled Pineapple
Once your pineapple is beautifully grilled, remove it from the grill and serve it warm. Trust me, it tastes heavenly just as it is, but if you want to take it over the top, try pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. Yum! Your taste buds are in for a treat!
Why You’ll Love This Recipe
- Quick Preparation: This grilled pineapple comes together in just 20 minutes—perfect for those last-minute dessert cravings!
- Delightful Flavor: The combination of sweet, caramelized pineapple with a hint of cinnamon is simply irresistible!
- Healthy Dessert Option: Naturally low in calories and packed with nutrients, it’s a guilt-free treat you can enjoy anytime.
- Grilling Brings Out the Best: The smoky flavor from the grill enhances the pineapple’s natural sweetness, making each bite an explosion of flavor!
- Versatile Serving: Whether you enjoy it on its own or with ice cream, this dish fits any occasion—barbecues, parties, or just a cozy night in.
Tips for Success
To ensure your grilled pineapple turns out perfectly every time, here are some of my favorite tips and tricks:
- Choose the Right Pineapple: Look for a pineapple that’s ripe—this means it should have a sweet aroma and a slight softness at the base. A golden color indicates ripeness, but remember, it shouldn’t be overly soft or have any dark spots.
- Adjust the Sweetness: If you prefer a sweeter treat, feel free to add a little extra brown sugar to your sugar mixture. On the flip side, if you’re watching your sugar intake, you can always reduce the amount or even skip it entirely—the natural sweetness of the grilled pineapple is still delightful!
- Don’t Overcrowd the Grill: Give your pineapple slices enough space on the grill so they cook evenly. Overcrowding can lead to steaming instead of grilling, and we definitely want that lovely char!
- Experiment with Flavors: Feel free to get creative! You can add a pinch of nutmeg or even a splash of rum to the sugar mixture for an extra flavor kick. The possibilities are endless!
- Serve Immediately: Grilled pineapple is best enjoyed fresh off the grill while it’s warm. If you let it sit too long, it can lose that beautiful texture and flavor. So, gather your friends and serve it up right away!
Nutritional Information
Here’s the estimated nutritional data for a serving of grilled pineapple (about 1 slice). Keep in mind that these values can vary based on the size of the pineapple and any additional toppings you might add:
- Calories: 50
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 10g
- Protein: 1g
This nutritional breakdown makes grilled pineapple a delightful, guilt-free dessert option that you can enjoy without any worry! It’s naturally sweet, packed with vitamins, and brings a burst of flavor to your table. Enjoy every delicious bite!
FAQ About Grilled Pineapple
Got questions about grilling pineapple? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my tried-and-true answers:
Can I grill canned pineapple?
While fresh pineapple gives the best flavor and texture, you can grill canned pineapple if you drain it well. Just be careful, as it might not caramelize as beautifully as fresh slices!
How do I store leftover grilled pineapple?
If you have any leftover grilled pineapple (which is rare, but hey, it happens!), let it cool down and then store it in an airtight container in the fridge. It should be good for about 3 to 4 days. Just remember, it’s best enjoyed fresh!
Can I use a grill pan instead of an outdoor grill?
Absolutely! A grill pan on your stove or even an electric grill works wonders. Just preheat it and follow the same grilling times for delicious results!
What are some flavor variations I can try?
Oh, the possibilities are endless! You can add a splash of coconut rum to your sugar mix for a tropical twist, or even brush the pineapple with honey or maple syrup for extra sweetness. Want to spice it up? Try adding a dash of cayenne pepper for a sweet and spicy combo!
How can I tell when the pineapple is done grilling?
You’ll know it’s ready when it’s got those lovely grill marks and feels slightly soft to the touch. It should be caramelized on the outside but still juicy on the inside. Just be careful not to overcook it, or it could turn mushy!
Can I grill the pineapple ahead of time?
While I recommend serving it fresh off the grill for that perfect warm, juicy bite, you can grill it ahead and reheat it gently on the grill or in a pan. Just don’t forget to enjoy it while it’s still warm—it’s the best way to savor all that flavor!
Storage & Reheating Instructions
If you happen to have any leftover grilled pineapple (which I doubt, because it’s that good!), storing it is super easy! Just let the slices cool down to room temperature, then pop them into an airtight container. They’ll stay fresh in the fridge for about 3 to 4 days. Just remember, the sooner you enjoy them, the better the flavor and texture will be!
Now, when it comes to reheating, you’ve got a couple of options. If you want to keep that delicious grilled flavor intact, I recommend using the grill or a grill pan. Just preheat it on medium heat and warm the pineapple slices for a couple of minutes on each side until they’re heated through.
Alternatively, you can gently reheat the pineapple in a microwave. Just place the slices on a microwave-safe plate and heat in short bursts of about 15-20 seconds, checking in between to avoid overheating. But trust me, there’s nothing quite like that fresh-off-the-grill taste, so try to enjoy them warm whenever you can!
For more information on the health benefits of pineapple, you can check out this Healthline article.
If you’re looking for more delicious recipes, consider trying Hawaiian pizza or New York-style cheesecake!
Imprimer
Grilled Pineapple: 5 Irresistible Steps to Tropical Bliss
- Temps Total: 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Grilled pineapple is a sweet and smoky dessert that enhances the natural flavors of the fruit.
Ingrédients
- 1 ripe pineapple, peeled and sliced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix brown sugar and cinnamon.
- Brush pineapple slices with olive oil.
- Sprinkle the sugar mixture over the pineapple slices.
- Place the pineapple on the grill.
- Cook for about 5 minutes on each side.
- Remove from grill and serve warm.
Notes
- Use fresh pineapple for the best results.
- Serve with ice cream for a delicious treat.
- Adjust sugar based on your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Grilling
- Cuisine: Tropical
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 50
- Sucre: 10g
- De Sodium: 1mg
- La graisse: 2g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 13g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: grilled pineapple, dessert, fruit
