Description
A delicious recipe for grilled salmon tacos topped with fresh avocado salsa.
Ingrédients
L'échelle
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 8 small corn tortillas
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lime juice, chili powder, and salt.
- Brush the mixture on both sides of the salmon fillets.
- Grill the salmon for 4-5 minutes on each side, or until cooked through.
- In another bowl, combine avocado, tomato, red onion, cilantro, and lime juice. Mix gently.
- Warm the tortillas on the grill for 30 seconds on each side.
- Remove salmon from the grill and flake it into large pieces.
- Assemble tacos by placing salmon on tortillas and topping with avocado salsa.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the spice level by adding more chili powder if desired.
- Serve with lime wedges on the side.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 350
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 6g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: grilled salmon tacos, avocado salsa, taco recipe, healthy tacos