Description
Grilled salsa verde pepper jack chicken is a flavorful dish combining spicy and tangy elements.
Ingrédients
L'échelle
- 4 chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix salsa verde, olive oil, garlic powder, cumin, salt, and pepper.
- Coat the chicken breasts with the salsa verde mixture.
- Grill the chicken for 6-7 minutes on each side, or until cooked through.
- During the last few minutes of grilling, top each chicken breast with shredded pepper jack cheese.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Serve with tortillas or rice.
- Can be garnished with fresh cilantro or lime juice.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 1g
- La protéine: 45g
- Le taux de cholestérol: 130mg
Mots-clés: grilled salsa verde pepper jack chicken