Description
Delicious grilled shrimp tacos served with fresh cabbage slaw.
Ingrédients
L'échelle
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small corn tortillas
- 2 cups cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and salt.
- Preheat grill to medium-high heat.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- Warm tortillas on the grill for about 30 seconds on each side.
- In a separate bowl, mix cabbage, cilantro, and lime juice.
- Assemble tacos by placing shrimp and slaw in tortillas.
- Serve immediately.
Notes
- Adjust spices to your taste.
- Try adding avocado for extra creaminess.
- These tacos pair well with a spicy sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: grilled shrimp tacos, cabbage slaw, shrimp tacos