Description
Grilled steak and asparagus kabobs are a delicious and easy meal option.
Ingrédients
L'échelle
- 1 pound beef steak, cubed
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, garlic, salt, pepper, and paprika.
- Add the cubed steak and asparagus to the bowl and toss to coat.
- Thread the steak and asparagus onto skewers, alternating them.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally.
- Remove from the grill and serve immediately.
Notes
- Soak wooden skewers in water for 30 minutes before grilling.
- Adjust seasoning to your taste.
- Serve with your favorite dipping sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 skewer
- Calories: 250
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: grilled steak and asparagus kabobs, steak kabobs, grilled kabobs