Description
A healthy twist on classic nachos using grilled zucchini.
Ingrédients
L'échelle
- 2 medium zucchinis, sliced
- 1 cup shredded cheese
- 1/2 cup black beans, rinsed
- 1/2 cup corn
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1 jalapeño, sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Slice zucchinis and brush with olive oil.
- Sprinkle salt, pepper, and cumin on the zucchinis.
- Grill zucchinis for about 3-4 minutes on each side until tender.
- Remove from grill and arrange on a platter.
- Top with cheese, black beans, corn, tomatoes, onions, and jalapeños.
- Return to grill for 2-3 minutes until cheese melts.
- Serve warm.
Notes
- Use fresh ingredients for best flavor.
- Customize toppings to your preference.
- Serve with salsa or guacamole.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: grilled zucchini nachos, healthy nachos, vegetarian nachos