gross thanksgiving food that will make you laugh out loud

Name: gross thanksgiving food that will make you laugh out loud
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: 1 turkey (12-14 lbs); 3 cups of stuffing mix; 1 cup cranberry sauce; 2 cups mashed potatoes; 1 cup gravy; 1 pumpkin pie; 5 cans of green bean casserole; 1 jar of olives; 1 box of Jell-O salad; 1 can of whipped cream

octobre 29, 2025

By:

Julia marin

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Ah, Thanksgiving! A time for family, gratitude, and, let’s be honest, some seriously gross food! I mean, who hasn’t taken a bite of that jiggly Jell-O salad and thought, « What on earth is this? » It’s like a culinary science project gone wrong! I still remember the Thanksgiving when my uncle proudly brought out his infamous green bean casserole, which seemed to have a life of its own. It was a mix of canned beans, mysterious cream sauce, and those crunchy onions that somehow went from delightful to dreadful. But hey, it’s all part of the fun, right? This year, let’s embrace the hilarity of it all with a humorous twist on those traditional dishes that many find unappetizing. Trust me, your Thanksgiving table will be the talk of the family for all the right (or wrong) reasons!

Ingredients List

1 turkey (12-14 lbs)
3 cups of stuffing mix
1 cup cranberry sauce
2 cups mashed potatoes
1 cup gravy
1 pumpkin pie
5 cans of green bean casserole
1 jar of olives
1 box of Jell-O salad
1 can of whipped cream

How to Prepare Instructions

Alright, folks, let’s get to the fun part—making this gross Thanksgiving food come to life! I promise, it’ll be a wild ride of flavors and textures that you won’t forget. Just follow along with these steps, and you’ll have a feast that’s equal parts hilarious and delicious!

Preparing the Turkey

First things first, preheat your oven to 325°F (that’s 165°C for my metric friends). Now, grab your turkey and make sure it’s fully thawed—nobody wants a frozen centerpiece! Carefully remove the giblets from inside the turkey (you can toss those in the trash or save them for a brave soul!). Next, it’s time to stuff that bird! Use the stuffing mix to fill the cavity; pack it in there, but don’t overdo it or you’ll end up with an explosion of stuffing when it cooks! Place the turkey breast side up in a roasting pan, and don’t forget to cover it with foil for the first couple of hours to keep it moist. Roast it for about 3 hours, or until the internal temperature hits 165°F. Once it’s done, let it rest for at least 20 minutes before carving—this helps keep all those juicy flavors in!

Cooking the Sides

While your turkey is working its magic in the oven, let’s whip up some sides! For the mashed potatoes, peel and chop about 2 pounds (or more if you’re feeling adventurous!) of potatoes. Boil them in salted water until they’re fork-tender, then drain and mash them with your preferred amount of butter and milk—creamy is the way to go! As for the gravy, just follow the package instructions, but I always like to add a splash of turkey drippings for that extra oomph of flavor. Now, about that green bean casserole—pop open 5 cans, mix them with the creamy sauce, and bake them in the oven for 30 minutes. You want that lovely bubbly texture to come through! And there you have it! With everything coming together, your Thanksgiving table will be a sight to behold—if not a bit on the weird side!

Nutritional Information Section

Alright, let’s dive into the nitty-gritty of what you’re actually serving up on this gloriously gross Thanksgiving table! Keep in mind, these values are just estimates, but they’ll give you a good idea of what’s going on with your plate of culinary chaos.

Serving Size: 1 plate
Calories: 1200
Fat: 70g
Saturated Fat: 20g
Unsaturated Fat: 30g
Trans Fat: 0g
Sodium: 1500mg
Carbohydrates: 100g
Fiber: 10g
Sugar: 20g
Protein: 50g
Cholesterol: 200mg

So, there you have it! This meal is definitely not for the faint-hearted, but hey, it’s Thanksgiving—indulgence is part of the tradition! Just remember, it’s all about balance, right? Enjoy the feast, and maybe save some room for that jiggly Jell-O!

Tips for Success

Let’s make sure your gross Thanksgiving food experience is one for the books! Here are some of my top tips to ensure everything turns out, well, as perfectly imperfect as possible!

Thaw that Turkey! – Seriously, don’t be like me and forget to take the turkey out of the freezer a few days in advance. Make sure it’s fully thawed before cooking; no one wants a frozen turkey disaster!
Fresh Ingredients Matter! – Whenever possible, opt for fresh ingredients for the stuffing and sides. It really makes a difference in flavor! Trust me, that fresh herb aroma is a game changer!
Keep an Eye on the Gravy! – Gravy can burn quickly if you’re not careful, so stir it often and keep it on low heat while the turkey is roasting. You want it silky smooth, not a lumpy mess!
Resting is Key! – After you pull the turkey out of the oven, let it rest for at least 20 minutes. This allows the juices to redistribute, making it much more flavorful and juicy when you carve it!
Mix It Up! – Don’t be afraid to experiment! Add your favorite seasonings or a splash of something unexpected to the sides. Maybe a hint of garlic in the mashed potatoes or a dash of spicy sauce in the green bean casserole? Go wild!
Get Everyone Involved! – Thanksgiving is all about family, so get everyone in on the fun! Assign tasks to family members for sides or have them decorate the table. It makes for a more enjoyable—and slightly chaotic—experience!

With these tips in your back pocket, you’re well on your way to mastering this hilariously gross Thanksgiving spread! Just remember to laugh, enjoy, and embrace the chaos of it all! Happy cooking!

Variations

If you’re feeling adventurous and want to shake things up a bit, I’ve got some fun ideas to add a twist to your gross Thanksgiving food! Trust me, these variations can take those traditional dishes from “meh” to “wow—did they really do that?” Let’s dive in!

Spicy Stuffing: Swap out the regular stuffing mix for a spicy cornbread stuffing. Add some diced jalapeños and pepper jack cheese for an unexpected kick!
Sweet Potato Mash: Instead of the usual mashed potatoes, try sweet potato mash! Just boil and mash sweet potatoes, then mix in a touch of brown sugar and cinnamon for a sweet twist that’s still a crowd-pleaser.
Green Bean Upgrade: Ditch the can and go fresh! Sauté fresh green beans with garlic and almonds for a delightful crunch. You can even toss in some crispy bacon for extra flavor—yum!
Jell-O Remix: For a fun take on the Jell-O salad, try layering it with whipped cream and fresh fruit. It adds a bright pop of color and makes it a bit more appealing while still keeping the humor!
Pumpkin Pie with a Twist: Go beyond the classic pumpkin pie and try a pumpkin cheesecake instead! It’s rich, creamy, and sure to impress even the most skeptical family members.
Vegetarian Delight: If you have vegetarians at the table, replace the turkey with a stuffed acorn squash filled with quinoa, cranberries, and nuts. It’s colorful, hearty, and adds a beautiful touch to the table!

These variations not only keep things interesting but also add a bit of flair to your Thanksgiving spread. Feel free to mix and match these ideas, and let your creativity shine! Who knew gross Thanksgiving food could be so much fun?

Serving Suggestions

Now that you’ve got your hilariously gross Thanksgiving food all set, let’s talk about what to serve alongside it to create a complete meal that’ll have everyone talking (and laughing) for years to come! The key here is balance—mix in some flavors, textures, and drinks that complement the chaotic charm of your main dishes.

First up, drinks! I love a good fall-themed punch to kick things off. You can whip up a simple apple cider punch with sparkling water and a splash of ginger ale. It’s refreshing and adds a festive touch without overshadowing those quirky dishes. If you want to take it up a notch, consider a spiced wine or mulled cider—warm and cozy, perfect for chilly Thanksgiving evenings.

As for additional sides, let’s get creative! While the classic mashed potatoes and green bean casserole are staples, why not throw in some roasted Brussels sprouts with balsamic glaze? They add a nice crunch and a bit of sophistication to the table. Also, a vibrant salad with mixed greens, sliced apples, and candied pecans drizzled with a tangy vinaigrette can bring some freshness to balance out all that rich food.

And let’s not forget about bread! A basket of warm, buttery rolls or even some fun pumpkin bread can be a delightful addition to soak up all that gravy and give your guests something comforting to munch on.

Finally, don’t skimp on dessert! While pumpkin pie is a must, consider adding a fun twist with a chocolate pecan pie or even a wacky dessert bar filled with various toppings for ice cream. Imagine the laughter as everyone builds their own “gross” sundae topped with whipped cream, candy corn, and maybe even a drizzle of that leftover cranberry sauce—why not?!

With these serving suggestions, you’ll create a Thanksgiving feast that’s not only complete but also a true celebration of laughter, love, and the wonderfully weird food we all know and (sometimes) love! Cheers to a memorable holiday!

FAQ Section

Can I use a frozen turkey?
Absolutely! Just make sure it’s fully thawed before you start. I recommend giving it at least a few days in the fridge to thaw completely—it’s crucial for even cooking!

What if I don’t like green bean casserole?
No problem! Feel free to swap it out for another side that tickles your fancy, like roasted vegetables or a fresh salad. Thanksgiving is all about what makes you happy!

How can I make the gravy taste better?
Great question! I love adding a splash of turkey drippings, a bit of Worcestershire sauce, or even some sautéed onions for an extra punch of flavor. Just keep tasting as you go—you’ll know when it’s just right!

Can I prepare any of this in advance?
Yes! You can make the stuffing and mashed potatoes a day ahead and just reheat them before serving. This will save you time and stress on Thanksgiving Day!

What’s the best way to store leftovers?
Store any leftovers in airtight containers in the fridge. They’ll keep for about 3-4 days. Just be warned, that Jell-O salad might not look as appealing the next day, but it’s still edible—just like all the best Thanksgiving traditions!

Why You’ll Love This Recipe

It turns the traditional Thanksgiving feast into a hilarious experience that everyone will remember!
Each dish is a playful nod to those classic recipes that often end up being the butt of Thanksgiving jokes.
You’ll have the chance to bond with family over the shared absurdity of “gross” food—it’s all in good fun!
Perfect for sparking laughter and conversation around the table, making your holiday gathering even more memorable.
It gives you an opportunity to get creative and playful in the kitchen—who says cooking can’t be a little wacky?
These dishes are sure to be a hit for those who appreciate a good sense of humor about food—no judgment here!
With a mix of classic and unexpected flavors, you’ll be surprised at how deliciously entertaining this spread can be!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.