Description
A humorous take on traditional Thanksgiving dishes that many find unappetizing.
Ingrédients
L'échelle
- 1 turkey (12-14 lbs)
- 3 cups of stuffing mix
- 1 cup cranberry sauce
- 2 cups mashed potatoes
- 1 cup gravy
- 1 pumpkin pie
- 5 cans of green bean casserole
- 1 jar of olives
- 1 box of Jell-O salad
- 1 can of whipped cream
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by removing the giblets and stuffing it with stuffing mix.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- While the turkey cooks, prepare the mashed potatoes and gravy.
- Heat the green bean casserole in the oven for 30 minutes.
- Once the turkey is done, let it rest before carving.
- Serve with cranberry sauce, olives, and Jell-O salad on the side.
- Finish the meal with pumpkin pie topped with whipped cream.
Notes
- Make sure the turkey is fully thawed before cooking.
- Consider using fresh ingredients for the stuffing.
- Adjust cooking times based on turkey size.
- Keep an eye on the gravy to prevent burning.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1200
- Sucre: 20g
- De Sodium: 1500mg
- La graisse: 70g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 100g
- La fibre: 10g
- La protéine: 50g
- Le taux de cholestérol: 200mg
Mots-clés: gross thanksgiving food, unappetizing turkey, funny thanksgiving recipes