Oh, let me tell you, ground beef recipes are like the Swiss Army knife of the kitchen! They’re so versatile and easy to whip up, making them a go-to for busy weeknights or when you just want something comforting. I remember my mom making a similar dish when I was a kid, and the smell of garlic and onions sizzling on the stove would fill the whole house. It was like a warm hug in a bowl! This particular recipe holds a special spot in my heart because it combines simple ingredients with big flavors, and it’s ready in just about 30 minutes. Plus, it can be jazzed up with whatever you have on hand, whether it’s some leftover veggies or a sprinkle of your favorite spices. Trust me, you’re going to want to give this one a try!
Ingredients List
Gathering your ingredients is half the fun! Here’s what you’ll need for this delicious ground beef dish:
- 1 lb ground beef: I like to use lean ground beef for a healthier twist, but feel free to choose your favorite blend. It gives that hearty base we all crave!
- 1 onion, chopped: A medium onion works perfectly here. It adds sweetness and depth of flavor, making every bite irresistible.
- 2 cloves garlic, minced: Fresh garlic is a must! The aroma while it cooks is simply heavenly. Don’t skip this step!
- 1 can (14.5 oz) diced tomatoes: These juicy tomatoes bring brightness and moisture to the dish. Plus, they’re super convenient!
- 1 cup beef broth: This adds richness and flavor. You can use low-sodium broth if you prefer to keep things lighter.
- 1 tsp salt: Just the right amount to enhance all those wonderful flavors. Adjust it to taste if you’re watching your sodium!
- 1/2 tsp black pepper: Freshly ground is best, but whatever you have will do. It gives a nice little kick!
- 1 tsp paprika: This adds a subtle smokiness. I love using smoked paprika for an extra flavor boost, but sweet paprika works just as well.
- 1 cup shredded cheese: Use your favorite cheese here! Cheddar melts beautifully, but feel free to mix it up with Monterey Jack or even a spicy pepper jack for a kick.
With these ingredients on hand, you’re ready to create something truly tasty and satisfying!
How to Prepare Instructions
Now, let’s dive into making this delicious ground beef dish! I promise you’ll be surprised at how easy it is. Just follow these steps, and you’ll be savoring every bite in no time!
Step 1: Brown the Ground Beef
First things first, grab a skillet and heat it over medium heat. Add the 1 lb ground beef and cook it until it’s fully browned, which should take about 5-7 minutes. Make sure to break it apart with a spatula as it cooks so you get that lovely, crumbly texture. You want it cooked all the way through, no pink bits left!
Step 2: Sauté Vegetables
Next, toss in the chopped onion and minced garlic to the skillet. Oh, the smell of these two together is just divine! Cook them for about 3-4 minutes, stirring occasionally, until the onion is soft and translucent. This step adds so much flavor to the mix!
Step 3: Combine Ingredients
Now it’s time to bring in the liquids! Stir in the diced tomatoes and beef broth. Make sure everything is mixed well together. You want those flavors to mingle and create a symphony of deliciousness!
Step 4: Season
Next, sprinkle in the salt, black pepper, and paprika. Give everything a good mix to ensure the seasonings are evenly distributed. This is where the magic happens, so don’t rush it!
Step 5: Simmer
Lower the heat and let the mixture simmer for about 15 minutes. This allows all those flavors to deepen and come together beautifully. Just stir occasionally to make sure nothing sticks to the bottom of your skillet!
Step 6: Add Cheese
Finally, sprinkle that shredded cheese on top! Cover the skillet and let it sit for about 3-5 minutes until the cheese is melted and bubbly. Trust me, this is the moment you’ve been waiting for!
And there you have it! A hearty dish that’s bursting with flavor and oh-so-satisfying. You’re going to love it!
Nutritional Information
Let’s talk nutrition! This savory ground beef dish not only satisfies your taste buds but also gives you a solid balance of nutrients. Here’s the estimated nutritional breakdown per serving:
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g
These values are based on the ingredients I’ve listed, so they’re really just estimates. But don’t worry, they’re a great way to know you’re getting a hearty meal without going overboard! Keep in mind that if you swap ingredients or add extras, these numbers might change a bit. Enjoy your delicious, nutritious creation!
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, this dish is perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen.
- Easy Cleanup: One skillet is all you need! Less time washing dishes means more time enjoying your meal.
- Flavorful: The combination of garlic, onion, and spices creates a mouthwatering flavor that’ll have everyone asking for seconds.
- Hearty: Packed with protein and rich in taste, this meal will fill you up and keep you satisfied, making it a family favorite.
- Customizable: Feel free to add in any leftover veggies or switch up the spices to match your taste. You can easily make this your own!
Tips for Success
Want to make this ground beef recipe truly shine? Here are some of my favorite tips to ensure it turns out perfectly every time!
- Use Lean Ground Beef: Choosing lean ground beef not only makes the dish healthier, but it also helps reduce excess grease. You still get all that delicious flavor without the heaviness!
- Adjust Seasonings: Everyone’s taste buds are different, so don’t be afraid to tweak the seasonings to suit your preferences. If you like a little more kick, toss in some red pepper flakes or cayenne pepper!
- Add Vegetables: This dish is super versatile, so feel free to throw in some chopped bell peppers, carrots, or even zucchini while sautéing the onions and garlic. It’s a great way to sneak in some extra veggies and add more nutrition!
- Don’t Rush the Simmer: Letting the mixture simmer allows those flavors to meld beautifully, so give it the full 15 minutes. It’s worth the wait, I promise!
- Experiment with Cheeses: While I love cheddar, you can switch things up with mozzarella for a milder taste, or go bold with a blue cheese crumbles on top for a gourmet touch!
- Garnish for Extra Flair: When serving, consider adding fresh herbs like parsley or cilantro for a pop of color and freshness. It makes the dish look even more appetizing!
With these tips in your back pocket, you’re all set to create a delicious meal that everyone will adore. Happy cooking!
Variations
If you’re anything like me, you love to mix things up in the kitchen! This ground beef recipe is a fantastic base, and there are so many fun ways to customize it to suit your taste or what you have on hand. Here are some of my favorite variations:
- Spicy Kick: Want to turn up the heat? Add some chopped jalapeños or a dash of hot sauce to the skillet when you sauté the onions and garlic. You can also sprinkle in some cayenne pepper or crushed red pepper flakes for an extra zing!
- Herb Infusion: Fresh or dried herbs can really elevate the flavor! Try adding a teaspoon of dried oregano or basil when you mix in the tomatoes and broth. If you have fresh herbs like parsley or cilantro, toss those in at the end for a burst of freshness.
- Veggie Delight: Sneak in some extra nutrition by adding vegetables! Bell peppers, zucchini, or even spinach can be tossed in while the onions and garlic are cooking for a colorful and nutritious boost. Just chop them small, so they blend nicely into the dish.
- Different Cheeses: You don’t have to stick with cheddar! Experiment with different cheeses like pepper jack for some heat, mozzarella for a gooey texture, or even feta for a tangy twist. Each cheese brings its own unique flavor profile!
- Southwestern Flair: For a southwestern-inspired twist, add black beans and corn to the mixture, and swap out the paprika for some taco seasoning. Serve it with tortilla chips or over rice for a fun meal!
- Asian-Inspired: Change things up by incorporating soy sauce, ginger, and a splash of sesame oil. Add some chopped bok choy or snap peas for a fresh crunch. Serve over rice or noodles for a delightful Asian twist!
With these variations, you can keep this recipe fresh and exciting every time you make it. So go ahead, get creative, and let your taste buds lead the way! Happy cooking!
Serving Suggestions
Now that you’ve whipped up this delicious ground beef dish, let’s talk about how to serve it! Trust me, the right sides can elevate your meal from great to absolutely fantastic!
- Rice: A classic pairing! Serve it over fluffy white rice, brown rice, or even quinoa to soak up all those tasty juices. It makes for a hearty and filling meal!
- Crusty Bread: Nothing beats dipping a chunk of warm, crusty bread into the savory goodness of this dish. You could go for a nice baguette or some garlic bread for an extra flavor boost.
- Side Salad: Lighten things up with a fresh green salad! A simple mix of leafy greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the beef beautifully. Plus, it adds a pop of color to your plate!
- Mashed Potatoes: For a comforting twist, serve it with creamy mashed potatoes. The combination of flavors is pure bliss, and who doesn’t love a good scoop of potatoes alongside their meat?
- Vegetable Medley: If you want to keep it healthy, steam up some seasonal veggies like broccoli, carrots, or green beans. They add vibrant color and nutrition while balancing the richness of the beef dish.
Feel free to mix and match these suggestions based on what you have or your family’s preferences. Whatever you choose, I promise it’ll make for a satisfying and comforting meal that everyone will love!
Storage & Reheating Instructions
Got leftovers? Don’t worry, this ground beef dish stores beautifully for another tasty meal later! Here’s how to keep it fresh and delicious:
First, let the dish cool down to room temperature. Once it’s cooled, transfer any leftovers to an airtight container. This helps prevent moisture loss and keeps those flavors intact. You can store it in the refrigerator for up to 3-4 days. Just make sure it’s sealed well so it doesn’t soak up any other odors in there!
If you’re looking to keep it longer, you can freeze it! Portion out the leftovers into freezer-safe containers or heavy-duty freezer bags, and it should last for about 2-3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.
Now, let’s talk reheating! For the best results, I recommend using the stovetop. Just place the leftovers in a skillet over medium heat, adding a splash of broth or water if needed to keep it from drying out. Stir occasionally until it’s heated through—this usually takes about 5-7 minutes. If you’re in a hurry, you can also pop it in the microwave. Just make sure to cover it to prevent splatters and heat in short intervals, stirring in between until it’s hot all the way through.
And there you have it! Easy storage and reheating tips to ensure you enjoy every last bite of this delicious ground beef dish. Happy eating!
Imprimer
Ground Beef Recipes: 5 Comforting Dishes Ready in 30 Minutes
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Calories
Description
A simple and tasty recipe using ground beef.
Ingrédients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 cup shredded cheese
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic; cook until soft.
- Stir in the diced tomatoes and beef broth.
- Add salt, pepper, and paprika; mix well.
- Simmer for 15 minutes.
- Sprinkle cheese on top and cover until melted.
Notes
- Use lean ground beef for a healthier option.
- Serve with rice or bread.
- Can add vegetables like bell peppers or carrots.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: ground beef recipes
