There’s something incredibly comforting about a hearty meal, isn’t there? When the weather turns chilly or you’re just craving a big, warm hug in a bowl, my go-to is always ground beef with potatoes. This dish has been a family favorite for as long as I can remember, and it’s not just because it’s delicious. I can still picture my mom in the kitchen, the savory aroma wafting through the house, as she whipped up this simple yet satisfying meal. It brings back memories of cozy dinners gathered around the table, sharing stories and laughter.
What I love most about ground beef with potatoes is how versatile it is! You can easily adapt it with whatever vegetables you have on hand or season it to match your mood. Plus, it’s a one-pan wonder that makes clean-up a breeze! Whether you’re feeding a crowd or just treating yourself to a comforting dinner, this dish is sure to warm your heart and fill your belly. Trust me, once you try it, you’ll understand why it’s become a staple in my home!
Ingredients for Ground Beef with Potatoes
Here’s what you’ll need to whip up this hearty dish. I promise, these ingredients are simple and straightforward, making it easy to gather everything you need.
- 1 pound ground beef: I usually go for lean ground beef, but you can choose your favorite type. It’s the star of the show!
- 4 medium potatoes, diced: Any potatoes work, but I love using Yukon Gold for their creaminess. Just peel and chop them into bite-sized pieces.
- 1 onion, chopped: A medium onion adds a wonderful sweetness. I like to chop it finely so it blends nicely into the dish.
- 2 cloves garlic, minced: Fresh garlic is a must for that aromatic flavor. Don’t skimp on this one—it adds so much depth!
- 1 cup beef broth: This is where the magic happens! Use low-sodium broth if you’re watching your salt intake.
- 1 tablespoon olive oil: Just enough to sauté your veggies and beef. It adds a lovely richness!
- Salt and pepper to taste: Simple, but essential! Seasoning is key to bringing all these flavors together.
That’s it! Gather these ingredients, and you’re on your way to creating a delicious meal that’s sure to please everyone at the table.
How to Prepare Ground Beef with Potatoes
Now that you have all your ingredients ready, let’s dive into the cooking process! It’s super straightforward, and I promise you’re going to love how everything comes together. Ready? Let’s go!
Step 1: Sauté the Vegetables
First things first, heat that tablespoon of olive oil in a large skillet over medium heat. You want it nice and hot, but not smoking! Then, toss in the chopped onion and minced garlic. Sauté them for about 3-5 minutes, or until the onion is soft and translucent. Oh, that smell is just divine! It’s the perfect way to start this dish.
Step 2: Cook the Ground Beef
Once your onion and garlic are looking lovely, it’s time to add the star of the show—your ground beef! Crumble it into the skillet and cook it for about 5-7 minutes. You’ll want to stir it occasionally until it’s nicely browned and no longer pink. Make sure to break up any clumps. You’ll know it’s ready when it smells amazing and looks a rich brown color. Yum!
Step 3: Combine Ingredients
Now for the fun part! Add those diced potatoes to the skillet along with the beef broth. Give it a good stir to combine everything. Don’t forget to season with salt and pepper to taste—this is where you can really amp up the flavor! Once it’s all mixed up, cover the skillet with a lid. This is crucial because it helps the potatoes cook evenly and absorb all that delicious beefy goodness.
Step 4: Simmer to Perfection
Let it simmer gently for about 20 minutes. Keep an eye on it to make sure it’s not boiling too hard. You want those potatoes to become tender and soak up all those flavors. After 20 minutes, poke a fork into a potato piece to check for tenderness. If it’s soft and gives easily, you’re golden! If not, let it simmer for a few more minutes. Once done, you can serve it hot and enjoy the cozy, hearty meal you’ve just created!
Why You’ll Love This Recipe
- It’s a one-pan meal, which means easy prep and minimal clean-up—yes, please!
- Hearty and filling, this dish is perfect for satisfying those big hunger cravings.
- Simple ingredients make it budget-friendly and accessible for any home cook.
- Versatile as can be! You can toss in any leftover veggies you have on hand for extra nutrition.
- Quick preparation time means you can whip it up in just about 40 minutes—ideal for busy weeknights!
- Packed with protein and healthy carbs, it’s a balanced meal that keeps you energized.
- This recipe is easily customizable; feel free to spice it up with your favorite seasonings or sauces!
Tips for Success with Ground Beef and Potatoes
Now that you’re all set to make this delicious dish, let me share some of my top tips to ensure everything turns out perfectly. Trust me, these little nuggets of wisdom can make a big difference!
- Choose the Right Potatoes: While I love Yukon Golds for their creaminess, you can also use Russets for a fluffier texture. If you’re feeling adventurous, try adding sweet potatoes for a twist!
- Add More Veggies: Sneak in some diced carrots, peas, or bell peppers for extra nutrition and color. Just chop them small so they cook through in the same time as the potatoes.
- Spice it Up: Don’t hesitate to experiment with spices! A dash of paprika or cayenne can add a nice kick, while dried herbs like thyme or rosemary bring lovely earthy notes.
- Adjust the Broth: If you prefer a thicker consistency, reduce the amount of broth or let it cook a bit longer with the lid off to let some liquid evaporate. Conversely, if you like it soupier, add a bit more broth!
- Season Generously: Always taste and adjust your seasoning as you go. A little extra salt and pepper can elevate the flavors beautifully. Don’t be shy about it!
- Make it Ahead: This dish keeps well in the fridge, so feel free to make it a day in advance. The flavors will meld together even more, making it taste even better!
- Leftover Magic: If you have any leftovers (which is rare in my house!), try using them in a breakfast hash with eggs or even as a filling for tacos. The possibilities are endless!
These tips will help you master this comforting meal and make it your own. Enjoy the process, and happy cooking!
Nutritional Information for Ground Beef with Potatoes
Now, let’s talk about what’s in this delicious dish! It’s always good to know the nutritional values, right? Here’s a breakdown of the typical nutrition per serving, which is about 1 cup of this hearty ground beef with potatoes:
- Calories: 350
- Protein: 20g
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 70mg
This dish is not only filling and comforting but also provides a good balance of protein and carbs to keep you energized throughout the day. Plus, you can feel good knowing you’re serving up a meal that’s both satisfying and nutritious!
FAQ About Ground Beef with Potatoes
I know you might have some questions about this dish, so let’s jump right into the FAQs! I’ve gathered some common queries that come up when making ground beef with potatoes, and I’m here to help you out!
How long does it take to cook ground beef with potatoes?
From start to finish, this dish takes about 40 minutes. You’ll spend around 10 minutes prepping and then about 30 minutes cooking. It’s a quick and satisfying meal for any night of the week!
Can I store leftovers?
Absolutely! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop or in the microwave until heated through. It’s just as delicious the next day!
Can I use different types of meat?
Of course! While I love ground beef for its rich flavor, you can easily substitute it with ground turkey, chicken, or even pork. Just keep in mind that cooking times may vary slightly based on the type of meat you choose.
What if I don’t have beef broth?
No worries if you don’t have beef broth on hand! You can use chicken broth or vegetable broth instead. It’ll still be tasty, just with a slightly different flavor profile.
Can I add more vegetables to this dish?
Definitely! Feel free to toss in any veggies you have on hand, like carrots, green beans, or corn. Just chop them small so they cook through in the same time as the potatoes. It’s a great way to sneak in some extra nutrition!
How do I know when the potatoes are done?
You’ll know the potatoes are done when they’re fork-tender. Just poke a piece with a fork, and if it goes in easily, you’re good to go! If they still feel firm, just let them simmer for a few more minutes.
Can I freeze this dish?
Yes, you can freeze ground beef with potatoes! Just let it cool completely before transferring to a freezer-safe container. It’ll keep well for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat!
Hopefully, these FAQs help you feel more confident in making this comforting dish. If you have any other questions, don’t hesitate to ask—happy cooking!
Serving Suggestions for Ground Beef with Potatoes
Now that you’ve made this delicious ground beef with potatoes, let’s talk about how to elevate your meal even further! Here are some of my favorite serving suggestions that complement this hearty dish perfectly.
- Fresh Green Salad: A crisp, refreshing salad is a wonderful contrast to the warmth of the dish. Try a simple mixed greens salad with a light vinaigrette to brighten up your plate.
- Garlic Bread: Who doesn’t love garlic bread? It’s perfect for soaking up any leftover juices from your ground beef, and it adds that delightful crunch!
- Steamed Vegetables: Add a side of steamed veggies like broccoli, green beans, or carrots for a pop of color and extra nutrition. Plus, they’re super easy to prepare!
- Cheese Topping: If you’re a cheese lover like me, sprinkle some shredded cheese on top while it’s still warm. Cheddar or mozzarella work wonderfully and add a gooey, melty finish.
- Hot Sauce: For those who like a little kick, a drizzle of hot sauce can really amp up the flavor. It adds a nice zing that balances the savory notes of the dish.
- Pickled Vegetables: Try serving with some pickled cucumbers or jalapeños on the side. The tanginess cuts through the richness and adds a fun twist!
- Herb Garnish: A sprinkle of fresh herbs like parsley or chives not only adds a beautiful touch but also enhances the flavors. Fresh herbs bring brightness to any dish!
Feel free to mix and match these suggestions based on your preferences or what you have on hand. The goal is to create a meal that’s not just filling but also bursting with flavor and color. Enjoy every bite!
Imprimer
Ground Beef with Potatoes: 7 Comforting Tips to Savor
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A hearty dish featuring ground beef and potatoes.
Ingrédients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Add diced potatoes and beef broth.
- Season with salt and pepper.
- Cover and simmer for 20 minutes or until potatoes are tender.
- Serve hot.
Notes
- Use any type of potatoes you prefer.
- This dish can be made ahead and reheated.
- Add vegetables for more nutrition.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: ground beef, potatoes, easy recipe, dinner
