Description
A delicious and healthy ground turkey sweet potato skillet dish.
Ingrédients
L'échelle
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground turkey, cook until browned.
- Add sweet potatoes, bell pepper, paprika, cumin, salt, and pepper.
- Cover and cook until sweet potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust spices according to your taste.
- This dish can be made ahead and reheated.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 6g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: ground turkey sweet potato skillet