Description
A creamy avocado dip with fresh ingredients.
Ingrédients
L'échelle
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 2 tomatoes, diced
- 1 clove garlic, minced
- Salt to taste
Instructions
- Cut avocados in half and remove the pit.
- Scoop avocado flesh into a bowl.
- Add lime juice to prevent browning.
- Mash avocados with a fork until smooth.
- Stir in onion, tomatoes, garlic, and salt.
- Mix until combined and serve fresh.
Notes
- Serve with tortilla chips.
- Use ripe avocados for best flavor.
- Adjust lime and salt to taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 100
- Sucre: 1g
- De Sodium: 5mg
- La graisse: 9g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 4g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: guacamole, avocado dip, Mexican dip