Description
A delicious ham recipe perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 whole ham (8–10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup apple juice
Instructions
- Preheat your oven to 325°F (163°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, Dijon mustard, cloves, cinnamon, and ginger.
- Spread the mixture over the ham.
- Place the ham in a roasting pan and pour apple juice around it.
- Cover the ham with aluminum foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove foil during the last 30 minutes for a caramelized glaze.
- Let the ham rest before slicing.
Notes
- Choose a bone-in ham for better flavor.
- Adjust the spices according to your preference.
- Leftovers can be stored in the fridge for up to 5 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice (3 oz)
- Calories: 200
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: ham for thanksgiving, holiday ham, baked ham