Description
A simple and delicious ham recipe for Thanksgiving.
Ingrédients
L'échelle
- 1 fully cooked ham (8–10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
Instructions
- Preheat your oven to 325°F (163°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
- Brush the mixture over the ham.
- Place the ham in a roasting pan and cover it with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil in the last 30 minutes to caramelize the glaze.
- Let the ham rest before slicing.
Notes
- Use a meat thermometer to check for doneness.
- Store leftovers in the refrigerator.
- Pair with your favorite Thanksgiving sides.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 3 ounces
- Calories: 250
- Sucre: 10 grams
- De Sodium: 1200 mg
- La graisse: 10 grams
- Graisses Saturées: 3 grams
- Les Graisses Insaturées: 5 grams
- Les Gras Trans: 0 grams
- Les hydrates de carbone: 20 grams
- La fibre: 0 grams
- La protéine: 20 grams
- Le taux de cholestérol: 60 mg
Mots-clés: ham recipes thanksgiving