Hamburger Macaroni Soup Recipe Ready in 35 Mins for Joyful Nights

Name: Hamburger Macaroni Soup Recipe Ready in 35 Mins for Joyful Nights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup macaroni; 1 can diced tomatoes (14.5 oz); 4 cups beef broth; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrots; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste

octobre 10, 2025

By:

Julia marin

Saut à la Recette·Imprimer La Recette

There’s just something so comforting about a warm bowl of soup, especially when it’s packed with hearty flavors and feels like a big hug on a chilly day. My hamburger macaroni soup recipe ready in 35 mins is a game changer for busy weeknights! You won’t believe how quickly you can whip this up. In just 35 minutes, you’ll have a delicious, filling meal that’s perfect for the whole family. What I love most about this recipe is its flexibility—feel free to toss in your favorite veggies or adjust the seasonings to make it your own. Trust me, once you try this, it’ll become a staple in your kitchen!

Ingredients List

Gathering the right ingredients is half the fun! Here’s everything you’ll need to create my delicious hamburger macaroni soup:

1 pound ground beef: I prefer using lean ground beef for a healthier option, but feel free to use whatever you have on hand. Just make sure to cook it well to get that rich flavor!
1 cup macaroni: Any shape of macaroni works here—elbow, shells, or even whole wheat! Just remember to check the package for cooking times.
1 can diced tomatoes (14.5 oz): Look for the ones without added sugar or preservatives. They add a nice tangy flavor that brightens up the soup.
4 cups beef broth: Homemade is great, but store-bought works just as well. The broth is the base of your soup, so choose one that you love!
1 cup chopped onion: I usually go for yellow onions, but red or white will work too! They add a lovely sweetness to the dish.
1 cup chopped celery: Celery gives that wonderful crunch and flavor. Make sure to chop it finely so it cooks evenly.
1 cup chopped carrots: Fresh carrots are best, but if you’re in a pinch, you can use frozen! Just add them earlier to ensure they’re tender.
2 cloves garlic, minced: Fresh garlic packs a punch, but pre-minced garlic can save time. Just be cautious with the amount; I love garlic, so I add a bit more sometimes!
1 tablespoon Worcestershire sauce: This adds depth and richness. It’s a little secret ingredient that elevates the whole dish!
1 teaspoon Italian seasoning: A perfect blend of herbs that complements the flavors beautifully. If you’re feeling adventurous, feel free to mix your own!
Salt and pepper to taste: Don’t skimp on seasoning! It’s essential for bringing all those flavors together, so taste as you go.

Once you have everything ready, you’ll be all set to dive into the cooking process. Let’s get to it!

How to Prepare Hamburger Macaroni Soup

Now that you’ve got your ingredients ready, let’s dive into the kitchen and get this hearty soup cooking! It’s super simple, and I promise you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll have a delicious meal in no time!

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Once it’s hot, add your pound of ground beef. I like to break it up with a spatula as it cooks, letting it brown evenly. You want it nice and browned, which usually takes about 5–7 minutes. Make sure to drain any excess fat if necessary—nobody wants a greasy soup!

Step 2: Add Vegetables

Next, toss in the chopped onion, celery, carrots, and minced garlic. Stir everything together and let it cook for about 5 minutes. You’ll want the veggies to soften up nicely. The aroma will fill your kitchen, and you’ll be wishing you could sip it right then and there!

Step 3: Stir in Key Ingredients

Now it’s time to add the stars of the show! Pour in the can of diced tomatoes, the beef broth, Worcestershire sauce, and sprinkle in that Italian seasoning. Give it a good stir to mix everything together. This is where the magic happens, and the flavors start to meld beautifully!

Step 4: Bring to a Boil

Raise the heat a little and bring the mixture to a boil. It’s important to get it bubbling before you add the macaroni. This step should only take a few minutes, and once it’s boiling, you’ll know you’re on the right track!

Step 5: Cook the Macaroni

Once it’s boiling, add in your macaroni. Cook it according to the package instructions, usually around 7–10 minutes. Just be sure to check for doneness a minute or two early, as you don’t want it mushy. You want that perfect al dente bite!

Step 6: Season and Serve

Finally, before serving, give your soup a taste and season with salt and pepper to your liking. This is your chance to make it exactly how you love it! Once seasoned, ladle it into bowls and enjoy the warm, comforting goodness. You’ve just made a fantastic meal in 35 minutes!

Nutritional Information

When it comes to enjoying a hearty bowl of my hamburger macaroni soup recipe ready in 35 mins, it’s nice to know what you’re getting in terms of nutrition. Here’s a breakdown of the typical values per serving (1 cup):

Calories: 320
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 20g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, knowing you’re getting a good dose of protein and hearty veggies makes this meal even more satisfying! Enjoy every delicious bite without worry!

Why You’ll Love This Recipe

Quick Preparation: With just 35 minutes from start to finish, you can have a hearty meal ready even on the busiest of nights!
Easy to Customize: Feel free to swap in your favorite veggies or add some beans for extra protein. It’s a flexible recipe that adapts to your taste!
Hearty and Satisfying: This soup is packed with comforting flavors and filling ingredients that’ll keep everyone at the table happy and full.
Kid-Friendly: The combination of beef and macaroni is a hit with kids. It’s a great way to sneak in some veggies while they enjoy their meal!
One-Pot Wonder: Less cleanup is always a win! Everything cooks in one pot, making it not only easy to prepare but easy to clean up too.
Affordable Ingredients: Most ingredients are pantry staples, so it’s budget-friendly without sacrificing taste or satisfaction.

Tips for Success

Want to make sure your hamburger macaroni soup recipe ready in 35 mins turns out perfectly every time? I’ve got you covered! Here are some tried-and-true tips that I always keep in mind when whipping up this delicious soup:

Don’t Rush the Browning: When browning your ground beef, be patient! Take the time to let it get nice and brown, as this adds a lot of flavor to the soup. If it’s not brown enough, the taste might fall flat.
Chop Evenly: Try to chop your vegetables into similar sizes. This ensures they cook evenly and are tender by the time the soup is ready. You want a nice bite of everything in each spoonful!
Adjust Consistency: If you like your soup a little thicker, you can add a bit more macaroni or even some corn or beans to the mix. Just keep an eye on the liquid levels, and adjust with extra broth if needed.
Season Gradually: Taste as you go! Add salt and pepper gradually, so you can find the perfect balance for your taste buds. Sometimes, a little extra Worcestershire sauce can add just the right boost!
Let It Simmer: If you have extra time, let the soup simmer for a few more minutes after adding the macaroni. This helps the flavors meld together even more, making it extra delicious!
Top It Off: Consider garnishing your soup with fresh herbs like parsley or chives, or even a sprinkle of cheese on top. It adds a nice finishing touch and a little extra flavor!
Storage Tips: If you have leftovers, make sure to cool the soup completely before storing it in an airtight container. This helps preserve the flavors and keeps it tasting fresh for up to 3 days!

With these tips in your back pocket, you’re all set to create a bowl of soup that’ll warm your heart and satisfy your cravings. Happy cooking!

Storage & Reheating Instructions

Got leftovers? No problem! My hamburger macaroni soup recipe ready in 35 mins stores beautifully, making it perfect for meal prep or a quick lunch the next day. Here’s how to keep it fresh:

Storing Leftovers: Allow the soup to cool completely before transferring it to an airtight container. This is super important because storing it while it’s still warm can create moisture and make it soggy. You can keep it in the fridge for up to 3 days.
Freezing: If you want to save some for later, this soup freezes well too! Just make sure it’s cooled down, then pour it into freezer-safe containers or bags. It can last in the freezer for about 2-3 months. When you’re ready to enjoy, just thaw it in the fridge overnight before reheating.

Now, onto reheating—because nobody wants a cold bowl of soup!

Stovetop Reheating: The best way to reheat your soup is on the stovetop. Just pour it into a pot and warm it over medium heat, stirring occasionally. This way, it heats evenly and you can add a splash of beef broth or water if it’s thickened up too much.
Microwave Reheating: If you’re short on time, the microwave works too! Transfer the soup into a microwave-safe bowl, cover it loosely (to avoid splatters!), and heat in 1-minute intervals, stirring in between, until it’s hot all the way through.

And there you have it! Follow these simple steps, and you’ll enjoy every flavorful bite of your soup, whether it’s fresh or reheated. Happy eating!

FAQ Section

Got questions about my hamburger macaroni soup recipe ready in 35 mins? I’m here to help! Here are some common questions I’ve come across, along with my answers to make your cooking experience even better:

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great substitute for beef if you’re looking for a lighter option. Just keep in mind that it might be a bit less flavorful on its own, so you may want to add a little extra seasoning.

What can I add to make it more nutritious?

Great question! You can easily boost the nutrition by adding more veggies like spinach, zucchini, or bell peppers. You can also throw in some beans for added fiber and protein. The beauty of this soup is its flexibility!

Can I make this soup ahead of time?

Yes! This soup actually tastes even better the next day as the flavors meld together. Just make sure to cool it completely before storing it in the fridge, and it’ll be good for up to 3 days.

Is this soup freezer-friendly?

For sure! You can freeze it for 2-3 months. Just let it cool down completely, then store it in freezer-safe containers. When you’re ready to enjoy, thaw it in the fridge overnight and reheat on the stove or in the microwave.

What if I don’t have beef broth?

No worries! You can use chicken broth or even vegetable broth if that’s what you have on hand. Just remember that it will slightly change the flavor, but it’ll still be delicious!

How can I make this soup spicier?

If you like a little heat, you can add some crushed red pepper flakes or even a dash of hot sauce! Just start with a little and taste as you go to find your perfect level of spice.

Can I skip the macaroni?

Of course! If you want a lighter soup, feel free to leave out the macaroni altogether. You can enjoy it as a hearty beef and vegetable soup instead!

How do I know when the macaroni is done?

Just check the package instructions for cooking times. I recommend tasting a piece a minute or two before the time is up to ensure it’s perfectly al dente. You want it tender but not mushy!

Can I use pre-cooked beef?

Yes! If you have leftover cooked beef, just add it in after the veggies have softened and skip the browning step. This can save you some time, making the soup even quicker to prepare!

I hope these FAQs help you tackle any questions you might have! Enjoy your cooking adventure with this comforting and delicious hamburger macaroni soup!

Imprimer

Vous pourriez aussi aimer

Weight Watchers Hamburger Soup: 7 Hearty Reasons to Love It

Creamy White Lasagna Soup: 7 Cozy Wonders to Savor

easy lasagna soup: 7 Comforting Ways to Warm Your Soul

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.