Description
A hearty hamburger macaroni soup that is quick and easy to prepare.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 cup macaroni
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, celery, carrots, and garlic. Cook until vegetables are tender.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning.
- Bring the mixture to a boil.
- Add the macaroni and cook according to package instructions.
- Season with salt and pepper before serving.
Notes
- This soup can be easily customized with your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Add cheese on top for extra flavor if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 320
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: hamburger macaroni soup recipe, quick soup recipe, easy dinner